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Tender Cast Iron Skillet Cornbread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 16 reviews
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 10 slices 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

This classic Cast Iron Skillet Cornbread recipe delivers a moist and flavorful cornbread with a golden crust, perfect for serving alongside your favorite dishes. Made with simple pantry staples and baked in a preheated cast iron skillet, it offers a nostalgic taste reminiscent of traditional homemade cornbread with a perfectly balanced sweetness and buttery finish.

Ingredients

Scale

Fat

  • 3 tablespoons shortening (butter or bacon grease)

Dry Ingredients

  • 2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda

Wet Ingredients

  • 1 large egg
  • 1 1/2 cup whole milk

Instructions

  1. Preheat and Prepare Skillet. Preheat the oven to 400 degrees Fahrenheit and place the 12-inch cast iron skillet with the shortening inside the oven to melt the shortening and preheat the skillet thoroughly.
  2. Mix Dry Ingredients. In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and baking soda, stirring well to distribute evenly.
  3. Add Wet Ingredients. Add the egg and whole milk to the dry mixture and whisk gently until combined. Be careful not to overmix; the batter should remain slightly lumpy for the best texture.
  4. Combine Batter and Skillet. Carefully remove the hot skillet from the oven, swirl the melted shortening to coat the bottom and sides, then pour the batter evenly into the skillet.
  5. Bake the Cornbread. Bake in the preheated oven for 30 minutes. Test doneness by inserting a toothpick into the center—if it comes out clean, the cornbread is ready.
  6. Cool and Serve. Allow the cornbread to cool for 5 minutes before slicing into 10 pieces. Serve warm or at room temperature with butter and honey if desired.

Notes

  • Using a cast iron skillet is key for achieving a crispy crust and even baking.
  • Do not overmix the batter; a few lumps will ensure a tender crumb.
  • Substitute shortening with butter or bacon grease for richer flavor.
  • Serve with butter and honey to enhance the traditional taste.
  • The recipe yields 10 slices, perfect for sharing.

Nutrition

  • Serving Size: 1 slice
  • Calories: 235 kcal
  • Sugar: 3 g
  • Sodium: 135 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 1 g
  • Carbohydrates: 36 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 22 mg

Find it online: https://heartyfoodie.com/tender-cast-iron-skillet-cornbread-recipe/