Name: Sweet Potato Fries with Chipotle Lime Dip Recipe
Prep time: 1 h 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 sweet potatoes or yams; 2 tablespoons vegetable oil; Kosher salt, to taste; 1 1/4 cups mayonnaise; 1/2 lime, juiced; 1 teaspoon ground chipotle powder; 1/2 teaspoon chili powder; 1/4 teaspoon paprika; 1/4 teaspoon cumin; 1/4 teaspoon garlic powder

There’s something about crispy, flavorful fries that just hits the spot, and these Sweet Potato Fries with Chipotle Lime Dip Recipe take that comfort food up a notch. The sweet and smoky combo is downright addictive—and I bet you’ll love how easy they are to make at home!

A clear glass bowl filled with creamy beige dip speckled with small brown spices sits in the middle of a white plate lined with parchment paper. Surrounding the bowl are many bright orange sweet potato fries, dry with a slightly rough texture and some darker browned spots. A woman's hand with neatly manicured white nails dips one thick orange fry into the smooth sauce. Two lime halves with a fresh green-yellow color sit blurred in the background. The whole scene rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Sweet Potato Fries with Chipotle Lime Dip Recipe
Top Tip
How to Serve Sweet Potato Fries with Chipotle Lime Dip Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Sweet Potato Fries with Chipotle Lime Dip Recipe

Why You'll Love This Recipe

I honestly can’t get enough of the way the chipotle lime dip brings out the natural sweetness of the fries without overpowering them. Making these crispy baked sweet potato fries is one of my favorite ways to impress guests or treat myself on a weeknight.

Simple Ingredients: You only need a handful of pantry staples and fresh sweet potatoes to whip this up.
Perfect Balance: The creamy, smoky dip contrasts beautifully with the naturally sweet, tender fries.
Healthy-ish Comfort Food: Baked, not fried, these fries are guilt-reducing without sacrificing flavor.
Easy Entertaining: It’s a crowd-pleaser that pairs well with burgers, tacos, or just on its own.

Ingredients & Why They Work

When shopping for this recipe, look for fresh, firm sweet potatoes and quality mayo for that smooth dip texture. The spices in the dip bring smoky warmth, so don’t skip out on the chipotle powder and cumin—they’re game-changers!

Flat lay of fresh whole sweet potatoes, a small white ceramic bowl of creamy mayonnaise, half a fresh lime cut open showing vibrant green flesh, a small white bowl filled with bright orange vegetable oil, a few scattered coarse kosher salt crystals, and four tiny white ceramic bowls each containing ground chipotle powder, chili powder, paprika, and cumin arranged symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sweet potatoes or yams: Opt for firm ones with vibrant orange skin for the best flavor and texture.
Vegetable oil: Just enough to lightly coat the fries, helping them crisp up without getting greasy.
Kosher salt: Enhances the natural sweetness and brings out the fries’ flavor.
Mayonnaise: Creates the creamy base for the dip, balancing spicy and tangy notes.
Lime juice: Adds bright acidity to cut through the richness of the mayo.
Ground chipotle powder: Brings smoky heat that’s essential for that signature dip flavor.
Chili powder: Layers in mild warmth without overpowering the other spices.
Paprika: Adds depth and subtle earthiness to the dip.
Cumin: A warm, nutty spice that rounds out the smoky profile.
Garlic powder: Gives a hint of savory pungency for well-rounded flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Sweet Potato Fries with Chipotle Lime Dip Recipe is how easy it is to customize! Whether you want to dial up the heat, add freshness, or make it vegan, there’s a way to make it perfectly yours.

Spicy Kick: I love adding an extra ½ teaspoon of chipotle powder or a splash of hot sauce to the dip when I want a bolder smoky heat that really wakes up the fries.
Herb Twist: Try sprinkling some fresh chopped cilantro or parsley over the fries right after baking for a burst of color and freshness.
Vegan Swap: For a lighter or vegan version of the chipotle lime dip, simply swap the mayonnaise for a plant-based mayo or even creamy cashew yogurt. The flavors still shine beautifully!
Crispier Fries: If you want extra crispiness, soak your cut sweet potatoes in cold water for 30 minutes before oiling and baking. This helps remove some starch so they crisp up better.
Sweet & Savory Combo: For a slightly different flavor, sprinkle a pinch of cinnamon or smoked paprika on the fries before baking—it pairs wonderfully with the sweetness of the potatoes.

Step-by-Step: How I Make Sweet Potato Fries with Chipotle Lime Dip Recipe

The image shows a sequence of making a creamy dip served with orange sweet potato fries. In the first step, a clear bowl on a white marbled surface holds three separate layers: off-white creamy base, dark reddish-brown spices on one side, and scattered black pepper on top. A turquoise spatula is placed next to the bowl. The next step shows the mixture blended into a smooth pale orange sauce inside the clear bowl, with two lime halves and carrot sticks on a white plate above it. In the last two images, the bowl of the creamy orange dip is placed on a white plate lined with parchment paper, surrounded by bright orange sweet potato fries. In the final frame, a woman's hand dips one fry into the sauce. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Whip Up the Flavorful Chipotle Lime Dip

Start by combining 1¼ cups mayonnaise, juice of half a lime, 1 teaspoon ground chipotle powder, ½ teaspoon chili powder, ¼ teaspoon paprika, ¼ teaspoon cumin, and ¼ teaspoon garlic powder in a small bowl. Stir everything together until smooth and creamy. I like to cover it and pop it in the fridge for at least one hour before serving — this chill time really lets the smoky spices come together and develop deeper flavor.

Step 2: Preheat Your Oven and Prep the Sweet Potatoes

Set your oven to 400 degrees Fahrenheit to get it nice and hot for baking. While it heats, peel your 4 sweet potatoes or yams and cut them into nice, long, even sticks. A good tip is to make the fries roughly the same size so they bake evenly — nobody likes some fries burnt while others remain soft.

Step 3: Oil and Season the Fries

Place the sweet potato sticks into a large Ziploc bag and add 2 tablespoons of vegetable oil—just enough to lightly coat each fry. Seal the bag and give it a good toss until all the fries glisten with oil. This step helps them bake up crispy and golden without sticking.

Step 4: Arrange and Bake to Perfection

Spread the fries out in a single layer on a cookie sheet or baking tray. Make sure they aren’t crowded — giving them room helps them crisp up rather than steam. Bake in your preheated 400-degree oven for about 45 minutes, turning them frequently to ensure every side gets that perfect golden-brown color.

Step 5: Season, Serve, and Enjoy!

Once your fries are beautifully browned and crispy, take them out of the oven and sprinkle kosher salt on top to taste. Serve them warm alongside your chilled chipotle lime dipping sauce. The creamy, smoky dip paired with the natural sweetness of the fries creates a mouthwatering balance that’s simply irresistible.

Top Tip

Getting perfectly crispy, flavorful sweet potato fries with a smoky, zesty dip is all about a few simple tricks. These tips will help you nail the texture and balance of flavors every time!

Even Cutting: Make sure to cut your sweet potatoes into uniform sticks. I learned that uneven sizes result in some fries overcooked and others underdone, so consistency is key for that perfect bake.
Turn Frequently: During the 45-minute bake, flip the fries often. This prevents sticking and helps each side brown beautifully, giving that satisfying crunch on all edges.
Chill Your Dip: Mixing the chipotle lime dip at least an hour before serving is a game-changer. It really allows the smoky spices and lime to meld, creating that complex flavor that takes the dish to another level.
Don’t Overcrowd the Pan: Spread the fries out evenly on your baking sheet. Overcrowding traps steam and leads to soggy fries — giving them room is how you get that crisp exterior.

How to Serve Sweet Potato Fries with Chipotle Lime Dip Recipe

A white round plate is lined with a piece of light brown parchment paper, piled with a layer of orange sweet potato fries that have a slightly crispy texture and are sprinkled with coarse salt. In the top right area of the plate, a small clear glass bowl filled with a creamy, light tan dipping sauce with visible specks of seasoning sits on top of the fries. The plate rests on a white marbled surface, next to a blue, white, and gray striped cloth. Around the plate are three lime wedges showing their pale green inside, a small glass bowl of coarse salt, and a whole lime. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Add a fresh twist by sprinkling chopped fresh cilantro or parsley over your fries just before serving. A light dusting of smoked paprika or a squeeze of extra lime juice can also brighten up the flavors beautifully.

Side Dishes

This Sweet Potato Fries with Chipotle Lime Dip Recipe pairs wonderfully with grilled chicken, fish tacos, or a fresh avocado salad for a hearty, balanced meal. For a vegetarian option, try serving alongside black bean burgers or roasted vegetables.

Make Ahead and Storage

Storing Leftovers

Store any leftover fries in an airtight container in the refrigerator for up to 3 days. Keep the chipotle lime dip separate in a sealed jar or bowl to preserve its freshness and flavor.

Freezing

You can freeze cooked sweet potato fries by placing them in a single layer on a baking sheet and freezing until solid, then transferring to a freezer-safe bag. They’ll keep fresh for up to 1 month. The chipotle lime dip is best made fresh and doesn’t freeze well.

Reheating

To reheat, spread the fries on a baking sheet and warm in a 375°F oven for about 10 minutes until crisp. Avoid microwaving as it tends to make them soggy. Give the dip a quick stir before serving.

Frequently Asked Questions:

Can I make the chipotle lime dip ahead of time?

Absolutely! In fact, letting the dip chill for at least one hour before serving really enhances the flavor blend of the spices and lime juice.

How do I get my sweet potato fries extra crispy?

Try soaking cut sweet potatoes in cold water for 30 minutes before baking to remove excess starch, then dry them thoroughly. Also, avoid overcrowding the baking sheet and turn the fries often while baking.

Can I make this recipe vegan?

Yes! Swap out the mayonnaise for a vegan mayo alternative to keep the dip creamy and delicious without any animal products.

What if I like my dip spicier?

Feel free to increase the chipotle powder, add a pinch of cayenne, or a few drops of your favorite hot sauce to give it an extra kick.

Final Thoughts

Sweet Potato Fries with Chipotle Lime Dip Recipe is one of those comforting treats you can feel good about — easy to make, bursting with warming spices, and just the right blend of sweet and smoky. Whether you’re serving them as a side or sharing at a casual get-together, I hope this recipe brings a little extra joy (and a tasty dip!) to your table. Enjoy every crispy, zesty bite!