There’s something irresistibly cozy about this Slow Cooker Chicken and Stuffing Recipe—the way tender chicken meets fluffy, buttery stuffing all cooked low and slow. It’s the kind of meal that fills your kitchen with warm, comforting aromas and makes weeknights feel special without any fuss.

A white bowl filled with three visible layers of food: the bottom layer is a creamy mixed vegetable and chicken stew with chunks of orange carrots and small green broccoli pieces, the middle layer has tender pieces of white and light brown chicken meat, and the top layer is a golden-brown crumbly crust sprinkled with chopped fresh green herbs. A gold fork dipping into the stew holds a piece of chicken. The bowl is placed on a white marbled surface with a piece of cornbread to the top left and green leaves around. A striped cloth napkin is partially visible on the right. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Slow Cooker Chicken and Stuffing Recipe
Top Tip
How to Serve Slow Cooker Chicken and Stuffing Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Slow Cooker Chicken and Stuffing Recipe

Why You'll Love This Recipe

Honestly, this recipe ticks so many boxes for me whenever I make it. It’s hands-off cooking at its best, but still delivers big-time on flavor and texture. Every time I serve it, friends ask for the secret, and it’s just this lovely blend of simple ingredients coming together effortlessly.

Effortless comfort food: It’s basically a slow-cooked hug on a plate, perfect when you want something satisfying without standing over the stove.
One-pot convenience: Vegetables, chicken, creamy sauce, and stuffing all cook together, making cleanup a breeze.
Versatile and forgiving: You can swap broccoli for other veggies or adjust seasonings to suit your taste.
Perfect for busy days: Start it in the morning, and dinner’s ready when you walk through the door.

Two copper bowls are filled with a layered dish. The bottom layer shows tender white meat pieces and soft orange carrot slices mixed with a creamy sauce. On top, there is a thick, crumbly, light brown topping sprinkled with fresh green parsley pieces. There is a gold spoon resting inside the front bowl, partially lifting some of the food. The bowls are on a wooden surface with scattered pieces of yellow cornbread and some green parsley sprigs nearby. A white and blue striped cloth with a fringe edge lies to the side, and the background is replaced with a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a role in creating that comforting, homestyle feel. The combination of two creamy soups adds richness while keeping things simple, and the herb-seasoned stuffing mix brings that golden, buttery crunch on top. Choosing the right chicken cut means juicy, tender results every time.

Flat lay of peeled and sliced large orange carrots, fresh broccoli florets, raw boneless skinless chicken thighs with a sprinkle of salt and black pepper, a small white bowl of thick creamy mushroom soup, a small white bowl of thick creamy chicken soup, a small white bowl with clear water, a small white bowl of dry herb-seasoned stuffing mix, a small white bowl of melted golden butter, whole uncracked brown eggs placed on a simple white ceramic plate, arranged with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Carrots: I like peeling and slicing them thin to ensure they cook through perfectly alongside the chicken.
Broccoli florets: Frozen works great for convenience, but fresh gives a bit more texture and brightness.
Chicken thighs or breasts: Thighs are my go-to for moist, flavorful meat, but chicken breasts work fine if you keep an eye on cooking time.
Condensed cream of mushroom soup: Delivers that earthy, savory undertone to the sauce.
Condensed cream of chicken soup: Boosts creaminess and adds classic chicken flavor that ties it all together.
Water (or chicken broth): Keeps the sauce from getting too thick and adds moisture for the stuffing.
Pepperidge Farm Herb-Seasoned Stuffing Mix: The seasoned stuffing is the signature crunch and herbaceous note that makes this dish sing.
Butter: Melted and drizzled on top, it helps crisp up the stuffing mix to golden perfection.
Kosher salt and ground black pepper: Simple seasoning to enhance all the other flavors.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing things up depending on what I have on hand or the mood I’m in—slow cooker meals are perfect for that kind of flexibility. Feel free to swap veggies or add your own twist with herbs and spices. It’s your comfort dish, after all!

Variation: One time, I swapped the broccoli for green beans and added a sprinkle of shredded cheddar on top near the end—it was a total hit with the family.
Dietary changes: Using low-sodium soup cans and broth helps control salt for a healthier version.
Texture tweak: Stir the stuffing halfway through cooking if you want it less crusty and more like a thick casserole topping.

Step-by-Step: How I Make Slow Cooker Chicken and Stuffing Recipe

Step 1: Prepare the Veggie Base

First up, spray your slow cooker with nonstick spray—this makes cleanup so much easier. Layer the peeled and sliced carrots along with the broccoli florets on the bottom. This gives the veggies enough time to soften without turning mushy. Trust me, putting the veggies down first helps keep everything balanced.

Step 2: Season and Add the Chicken

Grab your chicken thighs or breasts and season them generously with kosher salt and freshly ground black pepper. Place the chicken right on top of your veggie bed. This layering helps the chicken steam and remain juicy while soaking up some veggie flavor.

Step 3: Mix and Pour the Creamy Sauce

In a medium bowl, whisk together the cream of mushroom soup, cream of chicken soup, and water (or broth if you prefer). Pour this over the chicken evenly, coating everything gently. The sauce is key for that luscious, comforting texture in your final dish.

Step 4: Top with Stuffing and Butter

Next, sprinkle the dry Pepperidge Farm Herb-Seasoned Stuffing Mix over the top. Drizzle the melted butter evenly across the stuffing; that buttery touch is what crisps it up beautifully during cooking.

Step 5: Slow Cook to Perfection

Cover with the lid and set your slow cooker to low for about 4 to 6 hours, or choose high for 2 to 3 hours. I prefer low and slow because it makes the chicken extra tender and the flavors meld just right. Just make sure to check that the chicken reaches an internal temperature of 165°F before serving.

Top Tip

I’ve learned over the years that the key to this dish’s success is not rushing the cooking and layering flavors thoughtfully. These simple tips saved me from a few soggy or bland batches early on, and now I can confidently recommend them to you.

Season generously: Don’t skimp on salt and pepper on the chicken—it’s the backbone of the flavor.
Use thawed frozen broccoli: Gives a better texture than adding it frozen right on top.
Butter drizzle matters: That step turns the stuffing into a golden, crispy topping rather than a soggy mess.
Resist lifting the lid: Opening the slow cooker often slows cooking and affects texture.

How to Serve Slow Cooker Chicken and Stuffing Recipe

chicken and stuffing - Serving Suggestion

Garnishes

I usually garnish with a sprinkle of fresh chopped parsley or thyme leaves right before serving to add a fresh pop of color and a hint of brightness. Sometimes a squeeze of lemon over the chicken just before plating really lifts the flavors.

Side Dishes

I love pairing this with simple sides like steamed green beans, a crisp garden salad, or lightly sautéed garlic spinach. They add a nice fresh balance to the richness of the main dish.

Creative Ways to Present

For special occasions, I’ve served this slow cooker chicken and stuffing recipe in beautiful shallow casserole dishes and topped with extra toasted stuffing crumbs. You could even portion into oven-safe ramekins for individual servings with a sprinkle of melted cheese on top for a fancy twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftovers covered tightly in the fridge for up to 3 days. Keeping it in an airtight container prevents the stuffing from drying out. When I reheat, I add a splash of water or broth to bring back some moisture.

Freezing

This dish freezes surprisingly well—just portion into freezer-safe containers before cooking or after if you’ve got leftovers. When freezing cooked leftovers, I recommend freezing the chicken and vegetables separately from the stuffing for best texture upon reheating.

Reheating

For leftovers, I reheat gently in the oven at 350°F, covered with foil to avoid drying out, or in the microwave with a sprinkle of broth and a lid. This helps keep the chicken tender and the stuffing moist and delicious.

Frequently Asked Questions:

Can I use chicken breasts instead of thighs in this Slow Cooker Chicken and Stuffing Recipe?

Absolutely! Chicken breasts work well too, but they cook a bit faster and can dry out more easily, so I recommend checking them at the earlier end of the cooking time.

Can I prepare this recipe ahead of time and refrigerate before cooking?

Yes, you can layer all the ingredients in your slow cooker the night before and store it in the fridge overnight. Just add an extra half hour to cooking time when you start it the next day.

What can I substitute for the cream of mushroom and cream of chicken soup?

If you want a homemade version or need to avoid canned soups, a simple thick béchamel sauce with sautéed mushrooms and chicken broth works wonderfully and keeps the creamy texture.

How do I prevent the stuffing from getting soggy?

Drizzling melted butter over the dry stuffing mix and cooking it on top of the chicken helps it crisp up nicely. Avoid stirring the stuffing during cooking to preserve that lovely crunchy texture on top.

Final Thoughts

This Slow Cooker Chicken and Stuffing Recipe has been my go-to for cozy family dinners and casual get-togethers because it’s so reliable and downright tasty. I’m confident you’ll find it just as comforting and convenient, turning simple ingredients into a meal everyone gathers around happily. Give it a try—you might just find yourself making it on repeat, like I do!