Can I use a different cut of steak for this recipe?

Absolutely! While ribeye is recommended for its tenderness and fat content, sirloin or top round can also be used. Just slice them thin and cook quickly to avoid toughness.

How do I prevent the cheese sauce from becoming grainy?

Make sure to whisk the sauce continuously while adding cheese slowly over low heat, and use warm milk to help everything melt smoothly. Avoid boiling once the cheese is added.

Can I make this recipe gluten-free?

Yes! Substitute the regular flour with a gluten-free flour blend or cornstarch to thicken the cheese sauce. Just adjust the amount accordingly to get the right sauce consistency.

What’s the best way to reheat the leftovers without losing crispiness?

Reheat fries in a skillet over medium heat rather than the microwave to restore crispness. Warm the steak mixture separately and reheat the cheese sauce gently before assembling.

Philly Cheesesteak Fries with Cheese Sauce

Description

Philly Cheesesteak Fries combine tender ribeye steak, caramelized peppers and onions, crispy fries, and a rich, creamy cheese sauce for a decadent and satisfying meal. This recipe delivers classic Philly cheesesteak flavors in an easy-to-make loaded fries format that's perfect for sharing.

Ingredients

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Cheese Sauce

1 tablespoon butter
1 tablespoon flour
2 cups milk, warmed
8 ounces white American cheese, cubed
1/4 cup parmesan cheese, shredded
1/2 teaspoon salt
1/4 teaspoon ground pepper (white or black)

Cheesesteak Fries

1 pound ribeye steak
2 tablespoons oil, divided
1 medium green bell pepper, sliced 1/8 inch thick
1 medium onion, sliced 1/8 inch thick
1 bag frozen crinkle-cut fries

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Instructions

Prep the Steak: Place the ribeye steak in the freezer for about 20 minutes to firm up. Once firm, slice the steak into thin 1/8 inch strips. Toss the sliced steak with 1 tablespoon of oil and set aside.
Cook the Fries: Prepare the frozen crinkle-cut fries according to the package instructions, either by baking or frying. Keep the fries warm after cooking.
Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking briefly without browning. Gradually whisk in the warmed milk and cook until the mixture thickens. Slowly add the cubed white American cheese and shredded parmesan cheese, stirring until completely melted and smooth. Season with salt and ground pepper. Keep the sauce warm.
Cook the Meat and Vegetables: Heat the remaining 1 tablespoon of oil in a skillet over medium-high heat. Sear the beef strips until browned and set aside. In the same skillet, sauté the sliced green bell pepper and onion until caramelized and tender. Return the beef to the pan and cook together until everything is well caramelized. Remove from heat.
Assemble the Fries: Place the cooked fries on a serving platter. Top evenly with the meat, pepper, and onion mixture. Pour or drizzle the warm cheese sauce over the top. Serve any remaining cheese sauce on the side for extra dipping.

Notes

Prep all ingredients before cooking to avoid overcooking the steak or vegetables.
Ribeye steak is recommended for tender, flavorful meat but sirloin or top round can be substituted.
Serving the dish on a parchment paper-lined sheet pan helps with cleanup and presentation.

Nutrition

Serving Size: 1 serving
Calories: 650 kcal
Sugar: 5 g
Sodium: 900 mg
Fat: 45 g
Saturated Fat: 20 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 100 mg