Description
This creamy peppermint fudge combines rich semi-sweet chocolate with sweetened condensed milk and a hint of peppermint extract, topped with crushed candy canes for a festive and delicious holiday treat.
Ingredients
Scale
Main Ingredients
- 2 cups semi sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1/4 cup butter
- 1/4 teaspoon peppermint extract
Topping
- 6 mini candy canes (crushed, optional)
Instructions
- Combine Ingredients: In a medium size glass bowl, combine the sweetened condensed milk, semi sweet chocolate chips, and butter.
- Melt the Mixture: Heat the mixture in the microwave for 90 seconds. Stir to combine thoroughly. If the chocolate chips are not fully melted, continue heating for an additional 15 seconds. Alternatively, melt using a double boiler on the stovetop.
- Add Peppermint Extract: Stir in 1/4 teaspoon peppermint extract until the fudge mixture is smooth and well combined.
- Spread the Fudge: Pour the mixture onto a parchment-lined tray and spread evenly with a spatula to about 1-inch thickness.
- Add Topping: Sprinkle crushed mini candy canes evenly over the top of the fudge, if desired.
- Chill: Refrigerate the fudge until firm and set, then slice into 36 small squares.
- Store: Keep the fudge in an airtight container in the refrigerator for up to one week.
Notes
- This fudge gets a festive lift from the peppermint extract and crushed candy canes, making it perfect for holiday celebrations.
- If you prefer not to use a microwave, melting the ingredients in a double boiler on the stovetop works very well.
- Ensure the fudge is spread evenly to achieve uniform slices.
- Store the fudge chilled to maintain texture and freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 110 kcal
- Sugar: 15 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
