Description
This One-Pot Beef and Cheddar Ranch Pasta combines ground beef, ranch seasoning, and creamy cheddar cheese in a simple, comforting dish that's perfect for weeknight dinners. With minimal cleanup and rich flavors, it delivers a hearty meal everyone will love.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 small onion, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
Other Ingredients:
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (e.g., rotini or penne)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a large pot over medium heat. Add ground beef and diced onion, cooking until the beef is browned and the onion is softened. Drain any excess fat from the pot to keep the dish from becoming greasy.
- Cook Pasta: Stir in the beef broth, milk, ranch seasoning mix, and the pasta. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- Finish Dish: Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to your liking. Serve the pasta hot for the best flavor and texture.
Notes
- For added flavor and color, garnish with chopped fresh parsley or sliced green onions before serving.
- Ground turkey or chicken can be used instead of beef for a lighter version of this dish.
- Adjust the amount of cheddar cheese based on preferred cheesiness and creaminess.
- Use whole milk or a milk alternative for different richness levels.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg
