Description

One Pan Pasta is a quick and flavorful meal that combines linguine, fresh vegetables, and herbs cooked together in a single pan for minimal cleanup. This easy recipe features cherry tomatoes, baby spinach, onions, garlic, and basil, all simmered in boiling water until the pasta is perfectly tender and infused with a light, delicious sauce. Parmesan cheese adds a creamy touch, and crushed red pepper gives a hint of heat, making it a comforting yet fresh dish perfect for busy weeknights.

Ingredients

Scale

Pasta and Vegetables

8 ounces linguine
1 pint cherry tomatoes, sliced in half
2 ounces baby spinach
1 small onion, finely sliced
3 garlic cloves, finely sliced
1 handful fresh basil leaves, roughly chopped

Seasonings and Liquids

2 tablespoons extra virgin olive oil
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
4 cups boiling water
2 ounces parmesan cheese, grated (optional)

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Instructions

Combine Ingredients: In a large deep pan, place the linguine along with the cherry tomatoes, baby spinach, sliced onion, garlic, and basil. Drizzle the extra virgin olive oil over the top and season with crushed red pepper and salt.
Add Boiling Water and Cook: Pour 4 cups of boiling water into the pan and bring the mixture to a boil over medium heat. Cook the pasta uncovered for 10 minutes, stirring occasionally with tongs to prevent sticking and ensure even cooking, until the liquid has nearly evaporated and the pasta is tender and coated with a light sauce.
Finish and Serve: Remove the pan from heat and stir in the grated parmesan cheese and additional fresh basil if desired. Serve the pasta immediately while warm for the best flavor and texture.

Notes

This recipe is adapted from Martha Stewart.
Store leftovers in an airtight container in the refrigerator for 4-5 days.
To make it gluten-free, substitute linguine with gluten-free pasta of your choice.
For a vegan version, omit the parmesan cheese or use a vegan parmesan substitute or nutritional yeast.
To create a creamier sauce, replace some of the water with milk or plant-based milk.
Feel free to substitute or add other vegetables to your liking for variety.
One serving is approximately 2 ounces of pasta.

Nutrition

Serving Size: 1 serving
Calories: 367 kcal
Sugar: 6 g
Sodium: 551 mg
Fat: 12 g
Saturated Fat: 3 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 51 g
Fiber: 4 g
Protein: 14 g
Cholesterol: 10 mg