Description
A delicious and refreshing Iced Peppermint Mocha featuring bold espresso, rich cocoa, and a hint of peppermint, combined with milk and ice for a perfect holiday coffee treat.
Ingredients
Scale
Espresso Mixture
- 3 ounces espresso
- 1 tablespoon cocoa powder
- 3 tablespoons maple syrup
- 1/8 teaspoon peppermint extract
Serving
- 1/2 cup milk (of your choice)
- Ice cubes (for glass)
- Optional: whipped cream, candy cane bits, chocolate shavings
Instructions
- Prepare the Glass: Fill a large glass with ice cubes to chill it thoroughly for the iced mocha.
- Mix Espresso Base: In a separate cup, while the espresso is hot, add cocoa powder, maple syrup, and peppermint extract. Whisk these together until the cocoa and syrup are fully dissolved.
- Combine Ingredients: Pour the espresso mixture over the ice in the prepared glass. Add the milk, then stir well to integrate all flavors evenly.
- Garnish and Serve: Top with whipped cream, candy cane bits, and chocolate shavings for a festive finishing touch. Serve immediately and enjoy!
Notes
- This recipe takes just 5 minutes to put together, making it quick and convenient for a holiday treat.
- For a healthier version, skip the whipped cream and toppings, focusing on the natural flavors of espresso, cocoa, and peppermint.
- Maple syrup can be adjusted to taste, but 3 tablespoons gives a nicely balanced sweetness.
- Using cold espresso or allowing the espresso to cool slightly before mixing prevents melting the ice too quickly.
- Feel free to use any type of milk to suit dietary preferences including dairy-free options.
Nutrition
- Serving Size: 1 Drink
- Calories: 179 kcal
- Sugar: 30 g
- Sodium: 63 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 6 mg
