Description
Honey Glazed Carrots are a sweet and savory side dish featuring tender roasted carrots coated in a flavorful glaze of honey, garlic, butter, and warming spices. Perfect for adding a touch of natural sweetness and vibrant color to any meal.
Ingredients
Scale
Carrots
- 2 pounds carrots (peeled)
Glaze
- ¼ cup honey
- 3 garlic cloves (minced)
- 2 tablespoons melted butter or ghee
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- Parsley, thyme or other herbs for garnish (optional)
Instructions
- Prepare Carrots: Dice carrots by cutting them on a diagonal into 1 to 1.5 inch lengths. If the carrots are large and thick, slice them in half to ensure even cooking.
- Toss with Glaze: In a mixing bowl, combine the sliced carrots with honey, minced garlic, melted butter or ghee, olive oil, cinnamon, ground ginger, salt, and black pepper. Toss well to evenly coat the carrots in the glaze.
- Roast Carrots: Spread the glazed carrots out on a sheet pan in a single layer. Roast in a preheated oven at 425°F (220°C) for 25 minutes, tossing halfway through to promote even caramelization. Optionally, broil for 2-3 minutes at the end to achieve caramelized edges.
- Serve and Garnish: Transfer the roasted carrots to a serving dish and garnish with chopped parsley, thyme, or your favorite herbs for a fresh finish.
Notes
- This sheet pan recipe is quick and easy, making it ideal for weeknight dinners or holiday gatherings.
- You can substitute melted butter with ghee for a richer flavor or olive oil for a lighter version.
- Optional broiling step enhances caramelization but is not required.
- Fresh herbs add vibrant flavor and visual appeal but can be omitted if unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 244 kcal
- Sugar: 28 g
- Sodium: 499 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 7 g
- Protein: 2 g
- Cholesterol: 15 mg
