There’s something utterly irresistible about golden, crispy edges and fluffy centers in one bite – that’s exactly why this Herb Garlic Roasted Potatoes Recipe has become my go-to side. The blend of fresh herbs and garlic infuses the potatoes with this incredible aroma that fills your kitchen and makes everyone linger a bit longer at the table.

The image shows a bowl filled with a single layer of golden roasted potato pieces that are crispy and well-browned on the edges with a slightly rough texture and specks of herbs and seasoning. The bowl is white and oval-shaped, placed on a round wooden board. Around the bowl, there are fresh green rosemary sprigs, adding a touch of color. The background has a white marbled texture, and there is a blurred spoon and two glasses of light-colored liquid in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe
Top Tip
How to Serve Herb Garlic Roasted Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Herb Garlic Roasted Potatoes Recipe

Why You'll Love This Recipe

I’ve made this Herb Garlic Roasted Potatoes Recipe countless times, and honestly, it never gets old. You get that perfect crispy outside and melt-in-your-mouth interior, all wrapped in buttery, garlicky herbs that just hit the spot. It's simple yet feels special—and that’s what makes it a favorite in my home.

Perfect Texture Balance: Crispy edges combined with a fluffy center make every bite a delight.
Fragrant Herb Blend: Fresh rosemary and parsley elevate this recipe beyond ordinary roasted potatoes.
Easy to Master: Simple steps and common ingredients mean you can whip these up even on busy weeknights.
Versatile Side: Pairs beautifully with everything from steak dinners to holiday meals like Thanksgiving turkey.

A white bowl filled with golden roasted potato pieces, each piece showing a crispy outside and soft inside, sprinkled with black pepper and chopped green herbs, with a silver fork holding up one potato piece to reveal its fluffy texture, all set on a round wooden tray with some green herb sprigs around, photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Herb Garlic Roasted Potatoes Recipe plays a key role in building layers of flavor and that incredible texture. Here’s a quick rundown on why these ingredients are essential and some shopping tips to get the best results.

Flat lay of fresh whole Yukon Gold potatoes with golden-yellow skin, two uncracked brown garlic cloves, a small white ceramic bowl filled with coarse kosher salt crystals, another small white bowl holding finely minced fresh rosemary sprigs, a small pile of chopped bright green fresh parsley, a white ceramic bowl containing clear golden vegetable oil, a small white bowl of creamy pale yellow butter, and a small white bowl with fine white baking soda powder, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Kosher Salt: Helps to season the potatoes inside and out, enhancing their natural flavor without overpowering.
Baking Soda: Sounds strange, but a little baking soda in the boiling water softens the potato edges, ensuring they crisp up beautifully when roasted.
Yukon Gold Potatoes: Their creamy texture and thin skin make them ideal for roasting. Plus, they hold up well without falling apart.
Vegetable Oil: A neutral oil that gets the potatoes nice and crispy without imparting heavy flavor.
Garlic (minced): Adds a deep aromatic note that gets mellow and sweet when roasted.
Fresh Rosemary: Its piney, woodsy flavor pairs perfectly with garlic and potatoes. Feel free to mix in other herbs like thyme for a personal touch.
Butter: Melts into the potatoes, adding rich creaminess and helping the herbs cling.
Fresh Parsley: Sprinkled at the end for a burst of fresh color and vibrant flavor to brighten the dish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the joys of this Herb Garlic Roasted Potatoes Recipe is how easy it is to make it your own. Whether you prefer your herbs a bit more assertive or want to keep it subtle, you can tweak it effortlessly. I often switch up the herbs depending on the season—fresh thyme in summer, or oregano when I’m craving something Mediterranean.

Variation: I once tossed in some smoked paprika for a subtle smoky kick—so good for fall dinners! You’ll find these kinds of tweaks make this classic recipe really yours.

Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe

Step 1: Prep the Potatoes for Ultimate Crispiness

Start by peeling (or scrubbing if you like skin-on) your Yukon Gold potatoes and cutting them into even chunks—about the size of a golf ball is perfect. Boil them in salted water with a pinch of baking soda for 10-12 minutes until they're just tender but not falling apart. The baking soda tweaks the potato’s pectin, helping create that magical crispy crust when roasted.

Step 2: Rough ’em Up for Texture

Drain the potatoes well and give them a little shake in the pot to rough up the edges and create those nooks and crannies that will crisp beautifully. This little trick always works wonders — trust me.

Step 3: Coating with Herb Garlic Goodness

Heat vegetable oil and butter in a roasting pan in the oven for a few minutes until just shimmering. Add the minced garlic and fresh rosemary, letting the aroma fill the kitchen. Toss the potatoes in this hot, fragrant mixture, ensuring every piece is coated with that buttery, herby blend.

Step 4: Roast Low and Slow

Roast at 375°F (190°C) for about 60-75 minutes, turning the potatoes halfway through, until they're gorgeously golden and crispy. Patience here is key—the low and slow method yields those heavenly textures that make this recipe stand out.

Top Tip

Over the years, I’ve realized these tips make all the difference when roasting potatoes with herbs and garlic. It’s the small details that elevate a simple recipe to something memorable.

Don’t Skip the Baking Soda: This little trick makes the potatoes super fluffy inside while getting a crisp crust outside — game changer!
Preheat Your Oil and Butter: Heating the fats in the pan ensures the potatoes start crisping right away instead of steaming.
Use Fresh Herbs: Frozen herbs won’t give you the same punch of fragrant flavor that fresh rosemary and parsley deliver.
Turn Halfway Through Roasting: It helps the potatoes brown evenly, so you’ll get crispy edges on every side.

How to Serve Herb Garlic Roasted Potatoes Recipe

herb garlic potatoes - Serving Suggestion

Garnishes

I love finishing these potatoes with a sprinkle of freshly chopped parsley for color and brightness. Sometimes I add a little grated Parmesan right at the end—it melts slightly and adds an extra layer of savoriness that people can’t get enough of.

Side Dishes

This recipe is ridiculously flexible—I often serve it alongside a juicy steak, roasted chicken, or even on a holiday table next to turkey and gravy. It’s a fantastic companion to green beans almondine or a crisp garden salad for balance.

Creative Ways to Present

For special occasions, I like to pile these roasted potatoes into a rustic cast-iron skillet, garnished with extra sprigs of rosemary and whole roasted garlic cloves. It looks so inviting on the table and encourages everyone to dig in family-style.

Make Ahead and Storage

Storing Leftovers

I’ve found that leftover roasted potatoes keep nicely in an airtight container in the fridge for up to 3 days. When you reheat, they’re still delicious, just warm them gently to avoid drying out.

Freezing

Freezing these potatoes is possible, but I personally prefer fresh whenever I can. If you do freeze, flash freeze them in a single layer first, then transfer to freezer bags. They reheat okay but won’t be quite as crispy.

Reheating

To reheat, I pop the potatoes back in a 400°F (200°C) oven for 10-15 minutes. This revives the crisp crust nicely. Avoid microwaving as it tends to make them soggy.

Frequently Asked Questions:

Can I use other types of potatoes for this roast?

Absolutely! While Yukon Golds work best thanks to their creamy texture and thin skin, you can substitute with red potatoes or even russets. Just keep in mind that russets might be a bit fluffier and less creamy.

Why is baking soda added during boiling?

Adding baking soda slightly breaks down the potato’s pectin, which leads to a fluffier inside and a crispier outside when roasted. It’s a neat kitchen trick that gives this recipe that signature texture.

Can I prepare these potatoes ahead of time?

Yes, you can boil and parboil the potatoes in advance and keep them refrigerated. Just toss them with the oil, garlic, herbs, and roast fresh right before serving to get that fresh-out-of-the-oven crispiness.

What if I don’t have fresh rosemary or parsley?

If you don’t have fresh herbs on hand, dried rosemary or parsley can work in a pinch, but use them sparingly because their flavors are more concentrated. Fresh herbs definitely elevate the dish best, so try to get some if possible.

Final Thoughts

This Herb Garlic Roasted Potatoes Recipe feels like one of those comforting classics you’ll return to again and again. It’s straightforward but packs so much flavor and texture, plus that warm, herby aroma just makes your kitchen feel like home. I hope you’ll enjoy making and sharing it as much as I do—these potatoes really are magic on every plate!