Description
Grilled Romaine is a simple and flavorful side dish that brings a smoky twist to fresh lettuce. With just olive oil, steak seasoning, and a splash of lemon juice, this recipe transforms romaine lettuce into a delicious and slightly charred treat perfect for any meal.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 head romaine lettuce, cut in half lengthwise
- 1 tablespoon steak seasoning
- 1 lemon, juiced
Instructions
- Prepare Ingredients: Gather all ingredients and preheat the grill to medium heat. Lightly oil the grill grate to prevent sticking.
- Season Romaine: Drizzle olive oil evenly over the cut romaine halves. Sprinkle the steak seasoning generously on top of each half.
- Grill Lettuce: Place the romaine cut side-down on the preheated grill. Cook for about 5 minutes until the lettuce is slightly wilted with attractive grill marks and a slight char.
- Add Lemon Juice: Remove the lettuce from the grill and drizzle freshly squeezed lemon juice over the top for a bright finishing touch.
- Serve: Enjoy immediately as a unique smoky side dish or salad base.
Notes
- This recipe works great with a hot grill for proper charring without overcooking.
- You can substitute steak seasoning with your favorite spice blend or simply salt and pepper.
- For a tangier taste, add more lemon juice as desired.
- Serve warm to enjoy the smoky flavor at its best.
Nutrition
- Serving Size: 1/2 head romaine lettuce with seasoning and lemon
- Calories: 101 kcal
- Sugar: 3 g
- Sodium: 1390 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
