Description
Delight in this gingerbread French toast recipe featuring brioche bread soaked in a rich mixture of eggs, half and half, molasses, and warm holiday spices. Perfectly cooked to golden brown, this dish is ideal for festive breakfasts or cozy brunches, served with butter and pure maple syrup for an extra touch of indulgence.
Ingredients
Scale
Bread
- 8 slices brioche bread
Custard Mixture
- 4 large eggs
- 2 cups half and half
- 2 Tbsp molasses
- 2 Tbsp confectioner's sugar
- 1 tsp ginger
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
Instructions
- Prepare Custard Mixture: Whisk the eggs thoroughly until completely broken up, then add the half and half, molasses, confectioner's sugar, and all the spices. Mix well to ensure an even distribution of flavors.
- Preheat Cooking Surface: If using an electric griddle, preheat it to 375 degrees Fahrenheit. If using a stovetop pan, heat it over medium to medium-high heat and lightly oil the surface to prevent sticking.
- Soak the Bread: Dip each slice of brioche into the custard mixture, soaking for about 10 seconds on each side to absorb the rich flavors without becoming soggy.
- Cook the French Toast: Place the soaked bread slices onto the preheated cooking surface and cook for approximately 2 minutes per side, or until each side is golden brown. Maintain medium heat to allow the bread to cook fully without burning the exterior.
- Serve Immediately: Transfer the cooked French toast to plates, serve hot, and top with butter and pure maple syrup for a delicious finish.
Notes
- This gingerbread French toast is enhanced with molasses and a blend of warm spices, making it perfect for festive fall and holiday breakfasts.
- Use brioche bread for a rich, tender texture, but challah or thick-cut Texas toast can be good alternatives.
- Ensure the cooking surface is well-oiled and at the right temperature to avoid soggy or burnt toast.
- Serve immediately to enjoy the toast at its best; it can be kept warm in a low oven if preparing in batches.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 14 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 180 mg
