Description
Delicious and easy-to-make Garlic Parmesan Pretzels that are perfect for a quick snack or game day appetizer. Crispy pretzels coated in a flavorful blend of garlic, melted butter, Parmesan cheese, and a hint of black pepper, finished with fresh parsley for a burst of freshness.
Ingredients
Scale
Main Ingredients
- 3 cups mini twists pretzels
- 4 tablespoons butter (melted)
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/8 teaspoon sea salt (optional)
- 1 teaspoon minced garlic
- 1/4 cup grated Parmesan cheese
- Fresh parsley (optional for serving)
Instructions
- Prepare the garlic butter mixture: In a large bowl, whisk together the melted butter, ground black pepper, garlic powder, minced garlic, and sea salt (if using) until well combined.
- Toss the pretzels: Add the mini twists pretzels to the bowl and toss thoroughly to coat them evenly with the butter and seasoning mixture.
- Arrange on baking sheet: Spread the coated pretzels evenly on a parchment paper-lined cookie sheet. Drizzle any remaining butter over the top for extra flavor.
- Bake the pretzels: Place the cookie sheet in a preheated oven at 350 degrees Fahrenheit and bake for 5 minutes. Keep a close eye to avoid overbaking, which can dry out the pretzels.
- Add Parmesan cheese: Remove the pretzels from the oven and sprinkle grated Parmesan cheese over them. To help the cheese adhere better, lightly spray the pretzels with olive oil before tossing to combine.
- Serve: Transfer the pretzels from the baking sheet to a serving dish. Garnish with fresh parsley if desired and serve immediately. Enjoy your flavorful snack!
Notes
- This recipe takes about 10 minutes total, making it an ideal quick and easy snack or appetizer.
- If you prefer less salt, you can omit the sea salt, as the Parmesan and pretzels already provide some saltiness.
- For extra flavor, try using freshly minced garlic instead of garlic powder.
- Lightly spraying with olive oil to help the Parmesan cheese stick is optional but recommended for best results.
- Mini twist pretzels work best, but other small pretzel shapes can be substituted if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 146 kcal
- Sugar: 0.5 g
- Sodium: 138 mg
- Fat: 4.2 g
- Saturated Fat: 2.4 g
- Unsaturated Fat: 1.4 g
- Trans Fat: 0 g
- Carbohydrates: 23.3 g
- Fiber: 2.2 g
- Protein: 5.2 g
- Cholesterol: 10 mg
