Description
This Best Baked Salmon recipe features perfectly moist and flaky salmon fillets coated in a flavorful garlic butter sauce and baked to perfection. A simple yet elegant dish that comes together quickly, ideal for a healthy and delicious dinner.
Ingredients
Scale
Main Ingredients
- 4 (6-ounce) salmon fillets
- 2 tablespoons butter (melted)
- ½ tablespoon lemon juice
- 3 garlic cloves (minced)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 teaspoon finely chopped parsley
- 1 teaspoon finely chopped dill
- lemon slices (for garnish)
Instructions
- Brush the salmon: Preheat your oven to 375°F (190°C) and allow the salmon fillets to come to room temperature for 15 minutes. In a small bowl, mix the melted butter and lemon juice. Place the salmon fillets in a baking dish and brush the butter and lemon mixture all over the salmon evenly.
- Bake the salmon: Sprinkle the minced garlic, kosher salt, and freshly ground black pepper over the salmon fillets. Bake in the preheated oven for 15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish and serve: Remove the salmon from the oven and sprinkle the finely chopped parsley and dill over the top. Garnish with lemon slices, then serve immediately for a flavorful, healthy meal.
Notes
- Letting the salmon come to room temperature before baking ensures even cooking.
- Use fresh herbs like parsley and dill for the best flavor.
- You can substitute butter with olive oil for a dairy-free version.
- Adjust the baking time slightly depending on the thickness of your fillets to avoid overcooking.
- Serve with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 296 kcal
- Sugar: 1 g
- Sodium: 125 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 109 mg
