Description
These fluffy and moist yogurt pancakes are a delightful and healthy breakfast option. Made with Greek yogurt, they offer a tender texture and a subtle tang that sets them apart from traditional pancakes. Quick and easy to prepare, they are perfect for a nutritious morning treat.
Ingredients
Scale
Dry Ingredients
- 125 g all-purpose flour
- 25 g granulated sugar
- 1/4 tsp table salt
- 12 g baking powder
- 1/4 tsp baking soda
Wet Ingredients
- 160 g plain Greek yogurt
- 50 g egg (about 1 large egg)
- 20 g olive oil
- 120 g whole milk
Instructions
- Whisk the dry ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, salt, baking powder, and baking soda until well combined.
- Mix wet ingredients: In a separate bowl, whisk the Greek yogurt, egg, and olive oil until smooth.
- Add milk: Pour the whole milk into the wet mixture and whisk until fully combined.
- Combine wet and dry: Add the dry ingredients to the wet ingredients and whisk until smooth. Use a rubber spatula to scrape down the sides and bottom of the bowl to ensure the batter is evenly mixed.
- Heat the pan: Preheat a non-stick large pan or hot griddle over medium-low to medium heat. Lightly grease the surface with a small amount of oil.
- Cook the pancakes (first side): Pour batter in 2- to 3-inch portions to form pancakes. Cook 3 to 4 pancakes at a time. Cook until the bottom edges begin to set and appear cooked.
- Flip and cook the other side: Carefully flip the pancakes using a spatula. Cook until the edges look completely dry and the pancakes are cooked through. Remove from the pan.
- Repeat cooking: Continue cooking the remaining batter in the same manner, maintaining the heat at medium-low.
Notes
- Use whole milk for best texture, but you can substitute with any milk of your choice.
- Ensure the pan is well-heated and lightly greased to prevent sticking.
- Do not overmix the batter to keep pancakes fluffy.
- Use fresh baking powder and baking soda for proper leavening.
- This recipe makes about 14 pancakes of 3 inches each—perfect for a family breakfast.
- Serve with fresh fruits, syrup, or your favorite toppings for a complete meal.
Nutrition
- Serving Size: 1 pancake
- Calories: 70 kcal
- Sugar: 3 g
- Sodium: 123 mg
- Fat: 2 g
- Saturated Fat: 0.4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.01 g
- Carbohydrates: 10 g
- Fiber: 0.2 g
- Protein: 3 g
- Cholesterol: 15 mg
