There's something so delightful about waking up to a stack of fluffy, tender pancakes that practically melt in your mouth. This Fluffy Greek Yogurt Pancakes Recipe delivers exactly that—pancakes that are moist, airy, and packed with a subtle tang thanks to the Greek yogurt. Trust me, once you try these, regular pancakes might feel a little boring.

A stack of two golden brown pancakes is placed in the center of a white plate, each pancake showing a slightly crispy edge and soft, fluffy texture. On top of the top pancake, there is a small square of pale yellow butter. To the left of the pancakes, fresh dark blue blueberries and a dollop of light cream add a fresh touch. The plate sits on a white marbled surface with a dark gray cloth napkin beneath it, and a golden fork lies in front of the plate. In the blurred background, there is a white plate with more pancakes and a white cup nearby. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Fluffy Greek Yogurt Pancakes Recipe
Top Tip
How to Serve Fluffy Greek Yogurt Pancakes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Fluffy Greek Yogurt Pancakes Recipe

Why You'll Love This Recipe

This recipe holds a special place in my weekend morning routine because it strikes the perfect balance between nutrition and indulgence. The Greek yogurt makes the pancakes irresistibly fluffy without weighing them down, while adding a boost of protein. I love how simple ingredients come together so effortlessly!

Light and Fluffy Texture: Greek yogurt reacts with baking soda to give a lift that makes these pancakes incredibly airy.
Moistness That Lasts: Unlike some pancakes that dry out quickly, these stay soft for hours—perfect if you’re making brunch for friends or family.
Simple Ingredients: With everyday pantry staples, this recipe is easy to whip up anytime, no fancy shopping required.
Customizable and Versatile: You can easily add fruit, spices, or swap ingredients to suit your dietary needs without losing that signature fluffiness.

Ingredients & Why They Work

Every ingredient in this Fluffy Greek Yogurt Pancakes Recipe plays a key role, creating a tender crumb and perfect rise without compromising flavor. Make sure to use plain Greek yogurt for that subtle tang and structure, and fresh baking powder and baking soda for the fluffiest results.

Flat lay of a small heap of all-purpose flour, a small mound of granulated sugar, a tiny pile of table salt, a small pile of baking powder, a tiny heap of baking soda, a simple white ceramic bowl filled with thick plain Greek yogurt, a single whole uncracked brown egg, a small white ceramic bowl containing golden olive oil, a small white ceramic bowl holding whole milk, all arranged symmetrically and naturally placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All-purpose flour: The foundation for the batter, providing structure to the pancakes.
Granulated sugar: Adds sweetness and helps with browning on the griddle.
Table salt: Enhances flavor and balances the sweetness.
Baking powder: Gives these pancakes that classic rise and fluffiness.
Baking soda: Reacts with the acidity of Greek yogurt to create lift and lighter texture.
Plain Greek yogurt: What sets this recipe apart—adds moisture, protein, and a subtle tang.
Egg: Binds ingredients together and adds richness.
Oil (olive oil recommended): Keeps pancakes tender and prevents sticking without overpowering flavor.
Whole milk: Softens the batter and balances thickness for easy pouring.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing blueberries into the batter for an extra burst of sweetness, but you can easily swap in cinnamon, vanilla, or even a handful of chocolate chips depending on your mood. This recipe is a fantastic base that’s welcoming to any flavor experiment.

Variation: Adding mashed bananas creates a naturally sweet, moist pancake version I’ve made for cozy weekend mornings.
Dairy-Free Option: I’ve tried using coconut yogurt and almond milk with good results, though the texture is slightly different but still delicious.
Gluten-Free Swap: Using a blend of gluten-free flour and a dash more baking powder can make these pancakes work for gluten-sensitive friends.

Step-by-Step: How I Make Fluffy Greek Yogurt Pancakes Recipe

A white plate on a white marbled surface holds three thick golden pancakes stacked with a small square of yellow butter melting on top. To the left of the pancakes is a dollop of white whipped cream topped with a pile of dark blue blueberries, some resting on the plate. In the background, a white textured mug with brown coffee is held by a woman's hand, and behind the plate is another dish with a stack of similar golden pancakes. The scene is lit warmly, showing the soft texture of the pancakes and fresh fruit. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Whisk Together the Dry Ingredients

Start by combining the flour, sugar, salt, baking powder, and baking soda in a medium bowl. Whisking these first ensures an even distribution so your pancakes rise consistently. I usually take a few extra seconds here—trust me, it makes a difference!

Step 2: Mix the Wet Ingredients

In another bowl, whisk the Greek yogurt, egg, and olive oil until smooth. Then add in the milk and whisk again until completely combined. The yogurt might look thick, but when mixed with the other wet ingredients, it creates the perfect batter consistency.

Step 3: Combine Wet and Dry

Pour the dry ingredients into the wet ingredients and whisk until smooth. I like to switch to a rubber spatula at this point to scrape the sides and bottom, ensuring everything is folded together evenly without overmixing—overdoing it can lead to tougher pancakes.

Step 4: Heat the Pan and Cook

Set your non-stick pan or griddle over medium-low to medium heat and lightly oil the surface. Pour batter to form 2-3 inch pancakes—about 3 or 4 at a time works well for me. Patience is key here; cook the first side until the edges look cooked and you see bubbles forming on top.

Step 5: Flip and Finish Cooking

Carefully flip the pancakes using a spatula and cook the other side until golden brown and cooked through. Removing them when the edges look completely dry ensures they're not soggy. Keep your heat medium-low to avoid burning and cook your stack perfectly.

Top Tip

From my pancake adventures, here are a few tips that consistently help me nail fluffy Greek yogurt pancakes every time. You'll thank yourself for avoiding these common pitfalls!

Don't Overmix the Batter: Mix just until there are no dry spots. A few small lumps are okay—they actually keep the pancakes light.
Control Your Heat: Too hot and pancakes burn before cooking through; too low and they dry out. Medium-low heat is my sweet spot.
Use Fresh Leavening Agents: Old baking powder or soda can prevent pancakes from rising properly—check those expiration dates!
Let the Batter Rest (Optional): If you have 5-10 extra minutes, letting the batter rest improves texture, but even fresh batter works great.

How to Serve Fluffy Greek Yogurt Pancakes Recipe

Greek Yogurt Pancakes - Serving Suggestion

Garnishes

My go-to garnish is a drizzle of pure maple syrup paired with fresh berries—blueberries or sliced strawberries complement the tangy yogurt beautifully. Sometimes I sprinkle a little powdered sugar or add a dollop of whipped cream for an extra special touch.

Side Dishes

I often enjoy these pancakes with a side of crispy turkey bacon or grilled sausage for savory contrast. A simple fruit salad with citrus segments or a yogurt parfait also pairs nicely for a balanced brunch.

Creative Ways to Present

For birthdays or special mornings, I stack these pancakes into a layered tower with alternating layers of yogurt and jam, topped with edible flowers or nuts. It’s a beautiful, tasty centerpiece that always impresses guests.

Make Ahead and Storage

Storing Leftovers

Leftover pancakes store best in an airtight container in the fridge for up to 3 days. I separate layers with parchment paper to prevent sticking and keep texture intact. When you reheat, they taste almost as good as fresh!

Freezing

I love freezing these pancakes for busy mornings. Just freeze them flat on a sheet pan, then transfer to a zip-lock bag. They keep well for up to 2 months and thaw quickly when needed.

Reheating

Reheat pancakes gently in a non-stick pan or toaster oven to revive their fluffiness. Avoid microwaving if possible, as that can make them chewy—though it works fine in a pinch.

Frequently Asked Questions:

Can I use flavored Greek yogurt in this pancake recipe?

While you can use flavored Greek yogurt, plain yogurt is best to control sweetness and preserve the light pancake texture. Flavored versions might add extra sugar and flavors that could affect the rise and taste.

How do I know when the pancakes are done cooking?

Look for bubbles forming on the surface and edges that look set and dry before flipping. After flipping, cook until the other side is golden brown and the pancake feels springy to the touch.

Can I make the batter ahead of time?

Yes! You can prepare the batter a few hours ahead and keep it covered in the fridge. Just give it a gentle stir before cooking since the ingredients may settle.

What’s the best oil to use in this recipe?

I prefer olive oil for its mild flavor and health benefits, but you can substitute vegetable or canola oil if you prefer a more neutral taste.

Final Thoughts

I truly enjoy making this Fluffy Greek Yogurt Pancakes Recipe because it turns a simple breakfast into a treat that feels both wholesome and indulgent. I hope you give it a try soon—you'll find it’s one of those recipes that never gets old, perfect for quiet mornings or lively brunches. Happy cooking!