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Festive Loaded Bread Dipping Oil Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 4 reviews
  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 10 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegetarian

Description

This EASY Loaded Festive Bread Dipping Oil is a delightful appetizer perfect for entertaining. Featuring a festive twist with dried cranberries, apricots, pistachios, sage, and a hint of orange zest, this flavorful dipping oil pairs wonderfully with warm fresh bread. It’s quick to prepare, requiring only a few minutes to mix the ingredients into a chunky, cohesive oil that's sure to impress your guests.


Ingredients

Scale

Ingredients

  • 1/2 cup olive oil
  • 1 tablespoon dried cranberries, chopped
  • 1 tablespoon dried apricots, chopped
  • 2 tablespoons pistachios, chopped
  • 1/3 cup grated parmesan cheese
  • 1/4 cup sundried tomatoes, chopped
  • 2 garlic cloves, crushed
  • A handful of rosemary leaves, chopped
  • A handful of sage leaves, chopped
  • Zest of 1 orange
  • 1 teaspoon balsamic vinegar
  • A big pinch of flaky salt


Instructions

  1. Combine Ingredients: Add all the ingredients to a wide, shallow bowl and mix well with a spoon until the mixture forms a cohesive, chunky oil.
  2. Adjust Seasoning: Taste the dipping oil and adjust the salt as needed to suit your preference.
  3. Serve: Serve the oil with lots of lovely warm fresh bread, ideally no-knead focaccia, and enjoy this flavorful appetizer.

Notes

  • This dipping oil is the easiest and quickest appetizer to prepare, perfect for entertaining guests.
  • The festive twist comes from dried cranberries, apricots, pistachios, sage, and orange zest, which add both flavor and color.
  • You can mix the oil in the serving bowl directly to save on washing up.
  • Pair the dipping oil with soft, warm no-knead focaccia or any fresh bread of your choice for the best experience.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 211 calories
  • Sugar: 4.7 g
  • Sodium: 427 mg
  • Fat: 15 g
  • Saturated Fat: 2.2 g
  • Unsaturated Fat: 12.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 16.7 g
  • Fiber: 3.5 g
  • Protein: 6.9 g
  • Cholesterol: 2 mg