Description
This Easy Roast Beef recipe features a flavorful garlic and herb rub, resulting in a juicy and tender top round roast. Perfectly cooked and served with a savory homemade gravy, it's an ideal main course for family dinners or special occasions.
Ingredients
Scale
Roast Beef
- 3 1/2 pound top round roast
- 2 1/2 tablespoons extra virgin olive oil
- 2 teaspoons minced rosemary
- 2 teaspoons minced thyme
- 2 teaspoons thinly sliced chives
- 2 minced garlic cloves
- 2 teaspoons salt
- 1 teaspoon black pepper
Gravy
- 2 tablespoons unsalted butter
- 1 minced garlic clove
- 2 tablespoons flour
- 1 teaspoon Dijon mustard
- 1 1/2 cups beef stock
- Salt and pepper to taste
Instructions
- Prepare the roast: Preheat your oven to 350 degrees Fahrenheit. Pat the top round roast dry with paper towels to ensure a nice crust.
- Make the herb rub: In a small bowl, combine the extra virgin olive oil, minced rosemary, thyme, chives, garlic cloves, salt, and black pepper. Mix well to create a flavorful herb mixture.
- Apply the rub: Rub the herb mixture evenly over the entire surface of the roast, pressing it gently to adhere.
- Roast the beef: Place the roast on a rack in a roasting pan and roast in the preheated oven for 50 minutes, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
- Rest the roast: Remove the roast from the oven and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for 15 minutes to allow juices to redistribute.
- Make the gravy: While the roast rests, melt unsalted butter in a skillet over medium heat. Add minced garlic and sauté until fragrant. Stir in the flour and cook for 1-2 minutes to form a roux.
- Finish the gravy: Gradually whisk in beef stock and Dijon mustard, stirring constantly to prevent lumps. Simmer the gravy until it thickens, about 5 minutes. Season with salt and pepper to taste.
- Serve: Slice the roast thinly against the grain and serve topped with warm gravy. Enjoy with mashed potatoes or your favorite side dish.
Notes
- Use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
- Letting the roast rest is essential for juicy meat and easier slicing.
- For extra flavor, marinate the roast overnight with the herb rub.
- You can substitute beef stock with homemade or low sodium broth for a healthier option.
- Serve with creamy mashed potatoes or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 336 kcal
- Sugar: 1 g
- Sodium: 805 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 47 g
- Cholesterol: 129 mg
