Description
A creamy and refreshing Espresso Martini Mocktail that combines rich espresso, cinnamon simple syrup, and oat milk creamer to create a delightful non-alcoholic coffee cocktail perfect for any time of day.
Ingredients
Scale
Main Ingredients
- 1 ½ oz creamer, cream, or milk (oat milk creamer recommended)
- 1 oz Cinnamon Simple Syrup (or other simple syrup)
- 1 shot freshly brewed espresso
- Handful ice
- ½ tsp cacao powder
- 3 coffee beans for garnish
Instructions
- Combine Ingredients: Add the creamer, cinnamon simple syrup, and freshly brewed espresso to a cocktail shaker.
- Add Ice and Shake: Add a good handful of ice and shake vigorously for about 10 seconds to chill and mix the ingredients.
- Optional Dry Shake: For an extra foamy espresso martini, strain out the ice and dry shake vigorously again.
- Strain and Garnish: Strain the mocktail into a coupe glass, dust with cacao powder, and garnish with 3 coffee beans. Enjoy!
Notes
- This mocktail can be made decaf by using decaffeinated espresso.
- Feel free to substitute cinnamon simple syrup with any flavored simple syrup of your choice.
- Using an oat milk creamer adds a creamy texture and subtle sweetness but you can use any creamer or milk.
- Dry shaking helps create a rich foam on top for a traditional espresso martini feel.
Nutrition
- Serving Size: 1 serving
- Calories: 74 kcal
- Sugar: 15.3 g
- Sodium: 18.5 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 17.3 g
- Fiber: 0.6 g
- Protein: 0.7 g
- Cholesterol: 0 mg
