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Cranberry Smoothie with Ginger and Cinnamon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 46 reviews
  • Author: Madison
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This vibrant Cranberry Smoothie combines the tartness of fresh cranberries with the natural sweetness of banana and strawberries, enhanced by warm spices cinnamon and ginger. It's a refreshing and healthy winter drink perfect for a quick breakfast or snack.


Ingredients

Scale

Fruits

  • 1 banana
  • 20 fresh cranberries
  • 6 strawberries

Liquids and Spices

  • 400 ml cranberry juice
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground fresh ginger


Instructions

  1. Prepare Ingredients: Peel the banana and wash the cranberries and strawberries thoroughly to ensure freshness.
  2. Add to Blender: Place the banana, fresh cranberries, strawberries, cranberry juice, ground cinnamon, and ground fresh ginger into the blender.
  3. Blend Smoothly: Blend all ingredients on high speed until the mixture is smooth and creamy without any chunks.

Notes

  • This smoothie is ideal for winter, combining warming spices with the tartness of cranberries.
  • For a colder smoothie, add ice cubes before blending.
  • Substitute fresh ginger with 0.25 tsp ginger powder if fresh is unavailable.
  • Use organic fruits for a cleaner taste.
  • Adjust the cinnamon and ginger to preference depending on spice tolerance.

Nutrition

  • Serving Size: 1 portion
  • Calories: 169 kcal
  • Sugar: 35 g
  • Sodium: 6 mg
  • Fat: 1 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 44 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 0 mg