Name: Cinnamon French Toast Roll Ups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 stick butter (softened); 1/4 cup light brown sugar; 3 tsp cinnamon; 10-12 slices bread (to toast); 2 eggs; 3 tbsp milk; 2 tbsp butter for cooking (more if necessary); 2 tbsp granulated sugar; 1 tsp cinnamon (or up to taste); Powdered sugar (optional)

Nothing quite beats that cozy, sweet aroma of cinnamon and butter in the morning, right? This Cinnamon French Toast Roll Ups Recipe is my go-to when I want a fun twist on classic French toast—imagine all the delightful flavors of a cinnamon roll wrapped up in a neat little roll, easy to eat and even easier to love.

The image shows six rolled pastries stacked in a pyramid shape on a white plate. Each roll is golden brown with a visible spiral of cinnamon and sugar inside. The outer surface looks crispy, covered with a light dusting of sugar and cinnamon, giving a slightly sparkling texture. The rolls are arranged with four on the bottom layer, then two on top, placed on a white marbled surface. The lighting is bright, highlighting the sugar crystals and the warm color of the pastries. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cinnamon French Toast Roll Ups Recipe
Top Tip
How to Serve Cinnamon French Toast Roll Ups Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cinnamon French Toast Roll Ups Recipe

Why You'll Love This Recipe

When I first tried this Cinnamon French Toast Roll Ups Recipe, I was totally hooked by how simple it is, yet how incredibly satisfying it tastes. It’s one of those recipes that feels fancy but really comes together with just a few basic ingredients you probably already have — and kids adore them!

Quick and Easy: You can whip these roll ups up in about 25 minutes from prep to plate, perfect for busy mornings or lazy weekends.
Fun to Make: Rolling up the bread slices adds a playful, hands-on element that’s a hit if you have kids helping out.
Delicious Cinnamon Flavor: The cinnamon and sugar combo replicates that comforting cinnamon roll taste without all the fuss of baking dough.
Versatile Serving: Serve them plain, dusted with powdered sugar, or with your favorite maple syrup for that perfect sweet breakfast treat.

The image shows a close-up of five rolled cinnamon sticks covered with sugar and cinnamon powder, standing vertically in a white bowl with a thin black line near the rim. Each stick has a rough, grainy texture with visible sugar crystals and a swirl pattern in the center showing a darker brown cinnamon filling. The largest stick stands taller in the middle, surrounded by four shorter ones that lean slightly outward. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Cinnamon French Toast Roll Ups Recipe plays a part to get that soft, sweet, and cinnamony goodness. Here’s why I love each one and a few tips to get the best results.

Flat lay of 10-12 whole slices of white sandwich bread with crusts intact, a small mound of softened pale yellow butter on a simple white ceramic plate, a small white bowl filled with light brown sugar, another small white bowl containing ground cinnamon powder, two whole brown eggs with clean shells, a small white bowl of fresh milk, a small white bowl holding granulated white sugar, a small white bowl with powdered sugar, and a small white bowl with extra softened butter placed neatly and symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White sandwich bread: Removing the crust and flattening the bread is key for rolling; it makes the texture tender and more pliable.
Butter (softened): This helps create the cinnamon sugar spread that melts into the bread for richness and flavor.
Light brown sugar: Adds deep caramel notes that balance perfectly with the cinnamon.
Cinnamon: Using fresh, good-quality cinnamon really transforms this recipe — don’t skimp here.
Eggs: Make the egg wash that gives the roll ups that classic French toast coating and color.
Milk: A splash of milk lightens the egg mixture for a silky texture.
Granulated sugar: For coating the outside, it adds a slight crunch and extra sweetness.
Powdered sugar (optional): A beautiful finishing touch that makes these feel extra special on the plate.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to put my own spin on this Cinnamon French Toast Roll Ups Recipe depending on the season or who’s coming over. Feel free to customize it to your taste — making it your own is half the fun!

Variation: One of my favorite tweaks is adding a little cream cheese inside the rolls for a luscious, creamy surprise — trust me, it’s a total crowd-pleaser.
Dietary Twist: Use gluten-free bread to keep it friendly for anyone avoiding gluten; you might need to be gentle when rolling so the bread doesn’t tear.
Fruit Fillings: Try adding thin slices of apple or a smear of raspberry jam inside the roll-ups for a fruity upgrade.

Step-by-Step: How I Make Cinnamon French Toast Roll Ups Recipe

Step 1: Prep your cinnamon filling and coatings

Start by mixing your softened butter with light brown sugar and 3 teaspoons of cinnamon until smooth and spreadable. It smells incredible already — trust me, your kitchen will feel like a bakery in no time! In separate bowls, beat the eggs with milk, and then combine granulated sugar with a teaspoon of cinnamon for that crunchy coating later.

Step 2: Prepare the bread slices

Cut off the crusts and use a rolling pin to flatten the bread to about ⅛-inch thickness. This step is crucial because it prevents the rolls from being too thick and helps them hold their shape while cooking. Then generously spread your cinnamon butter mixture on one side of each slice.

Step 3: Roll 'em up tight

Carefully roll up each slice tightly around the cinnamon filling. It takes a gentle touch but don’t worry if they don’t look perfect—homemade charm counts here. Set them aside as you warm up your pan.

Step 4: Cook to golden perfection

Heat a non-stick pan over medium heat and melt about 1 tablespoon of butter. Dip each roll in the egg and milk mixture, making sure it’s well coated, and place seam-side down in the pan. Cook 3-4 at a time. Rotate them after about 2-3 minutes, turning a quarter turn to get every side beautifully golden and crispy. This usually takes about 10 minutes total.

Step 5: Sweet finishing touch

Once cooked, roll the warm French toast roll ups in the cinnamon sugar mixture or dust liberally with powdered sugar. Serve immediately, ideally with a drizzle of maple syrup—pure breakfast magic!

Top Tip

I’ve learned a few tricks over time that really help make this Cinnamon French Toast Roll Ups Recipe a guaranteed hit every time, especially if you’re making it for guests or a special occasion.

Flatten the Bread Properly: Rolling the bread super thin prevents it from tearing and makes those rolls nice and delicate on the inside.
Butter Consistency: Make sure the butter for the cinnamon filling is fully softened, so it spreads smoothly without ripping the bread.
Cook on Medium Heat: Patience is key—medium heat lets the rolls cook evenly and get golden without burning that sugary coating.
Seam Side Down First: Start cooking seam side down to help the rolls hold their shape and not pop open while frying.

How to Serve Cinnamon French Toast Roll Ups Recipe

cinnamon french toast roll ups - Serving Suggestion

Garnishes

I usually keep it simple with a dusting of powdered sugar—it really dresses these up without overpowering the cinnamon flavor. Sometimes I like to add fresh berries or a small dollop of whipped cream for that extra special breakfast vibe.

Side Dishes

Since these roll ups are already packed with sweet flavor, I like pairing them with fresh fruit salad or crisp bacon to balance out the sweetness. A cup of strong coffee or a glass of cold milk rounds out the meal beautifully.

Creative Ways to Present

One time I arranged the roll ups standing upright in a decorative platter, sprinkled with powdered sugar and little cinnamon sticks all around—it made for a stunning Christmas morning centerpiece that got everyone excited to dig in.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which can be rare!), keep them in an airtight container in the fridge for up to 2 days. I usually pop them back in a hot skillet or toaster oven to revive that crispy exterior before serving again.

Freezing

I’ve frozen these roll ups successfully by placing them in a single layer on a baking sheet, freezing until solid, then transferring to a freezer bag. When you want them, just bake from frozen at 350°F until heated through and crisp on the outside.

Reheating

For best results, I reheat leftover roll ups in a skillet with a little butter over medium heat to keep that golden crust. A microwave can make them soggy, so I try to avoid that unless you're in a big hurry.

Frequently Asked Questions:

Can I use different types of bread for Cinnamon French Toast Roll Ups Recipe?

Absolutely! While classic white sandwich bread gives the softest roll ups, you can use whole wheat or gluten-free bread—just make sure to remove the crust and flatten the slices well to avoid tearing.

How do I keep the roll ups from falling apart while cooking?

Be sure to roll the bread tightly and place them seam-side down in the pan first. Cooking on medium heat also helps the rolls set and hold their shape without bursting open.

Can I prepare Cinnamon French Toast Roll Ups Recipe ahead of time?

Yes! You can prepare and roll them the night before, then refrigerate covered. Just cook them fresh in the morning for the best texture and flavor.

What’s the best dipping sauce for these roll ups?

Maple syrup is the obvious and classic choice, but honey, whipped cream, or even a caramel sauce work beautifully if you want to mix things up.

Final Thoughts

I honestly can’t recommend this Cinnamon French Toast Roll Ups Recipe enough—it’s one of those recipes that brings a little joy and a lot of deliciousness to the table. Whether it's a special occasion or just because, making these roll ups feels like a small celebration every time. I guarantee you’ll enjoy the process and the tasty results as much as I do. Give it a try, and let me know how it turns out for you!