Name: Cheesy Spinach Artichoke Puff Pastry Bites Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 5 oz fresh spinach, roughly chopped; 1 12 oz can marinated and drained artichoke quarters, diced to preferred bite size; 1/2 cup freshly shredded mozzarella cheese; 1/2 cup shredded parmesan cheese; 1 8 oz block softened cream cheese; 4 large cloves garlic, minced; 1/2 tsp salt (add more if needed); 1/2 tsp pepper (add more if needed); 1 tsp olive oil; 1 13.2 oz sheet puff pastry, thawed (such as Jus-Rol brand)

Nothing beats a warm, flaky bite filled with creamy, cheesy goodness. This Cheesy Spinach Artichoke Puff Pastry Bites Recipe is exactly that—a perfect appetizer or snack that feels fancy but is surprisingly simple to make. You’ll love how golden and crispy the puff pastry gets, paired with that luscious spinach artichoke filling.

The image shows several small square-shaped pastries with a golden brown crust. Each pastry has two main layers: the bottom and sides are a light, flaky dough with a crispy texture, while the top is filled with a creamy, pale yellow mixture. The filling includes green leafy pieces, likely spinach, mixed evenly throughout. Some fillings also show small bits of a lighter vegetable, possibly artichoke, and melted cheese on top. The pastries are arranged on a white marbled surface, and a few crumbs are scattered around them. One pastry is partially eaten, revealing the soft, layered inside. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheesy Spinach Artichoke Puff Pastry Bites Recipe
Top Tip
How to Serve Cheesy Spinach Artichoke Puff Pastry Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheesy Spinach Artichoke Puff Pastry Bites Recipe

Why You'll Love This Recipe

I still remember the first time I made these bites for a casual get-together. Overnight, they became the star of the party—gone within minutes! These little pockets of comfort carry all the flavors of classic spinach artichoke dip but in a cute, perfectly portioned package that everyone can enjoy without utensils.

Easy to make: The puff pastry does most of the heavy lifting, so you're mostly combining ingredients and assembling.
Flavor-packed: Creamy cheeses, garlicky spinach, and tangy artichokes come together to create a perfect balance.
Great for any occasion: Whether it’s a weeknight snack, party appetizer, or game day treat, these bites fit right in.
Customizable and forgiving: You can tweak the cheese types or add spices to suit your taste without losing the essence.

The image shows a close-up of a small pastry cup filled with a spinach and creamy cheese mix. The pastry is light golden brown and crispy, forming a slightly open cup shape. Inside, there are layers of green spinach leaves mixed with melted white cheese, creating a soft and rich texture. Small red pepper flakes are visible on top, adding a touch of color and spice. The pastries rest on a white marbled surface, with the focus on one pastry in the center and parts of others blurred around the edges. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a key role in creating the perfect texture and flavor combo. When shopping, look for fresh spinach and a quality puff pastry sheet that will rise beautifully in the oven. The cheeses add creaminess and depth, while garlic brings that warm punch.

Flat lay of fresh roughly chopped spinach leaves, diced marinated artichoke quarters, a small white bowl of shredded mozzarella cheese, a small white bowl of shredded parmesan cheese, an uncut block of softened cream cheese on a white ceramic dish, four large whole uncracked garlic cloves, a small white bowl of olive oil, a simple white ceramic plate holding a sheet of thawed puff pastry folded slightly to show its layers, a small white bowl with coarse sea salt, a small white bowl with cracked black pepper, all ingredients neatly arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Fresh spinach: Wilted just enough to keep its vibrant color and mild green flavor without sogginess.
Marinated artichoke quarters: Adds a bit of tang and texture—make sure to drain them well to keep the pastry from getting soggy.
Mozzarella cheese: Provides melty stretchiness and rich creaminess.
Parmesan cheese: Adds a sharp, nutty contrast that balances out the mild cheeses.
Cream cheese: The base that brings everything together with smooth, luscious texture.
Garlic: Fresh minced garlic is essential for aromatic depth—don’t skip!
Salt and pepper: Season wisely to enhance all the flavors.
Olive oil: For sautéing spinach gently to soften without losing that fresh green taste.
Puff pastry sheet: The star crust—make sure it’s thawed so it layers and crisps up perfectly.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Cheesy Spinach Artichoke Puff Pastry Bites Recipe is how adaptable it is. I often swap in different cheeses or throw in some red pepper flakes when I want a little heat. You can make this truly yours by adjusting the filling or even adding fresh herbs for a personal touch.

Variation: I once added chopped sun-dried tomatoes for a sweeter, tangy twist that my friends adored.
Dairy-free option: Use vegan cream cheese and shredded dairy-free cheese blends to modify for allergies, and it still turns out delightful.
Make it spicy: Adding a pinch of cayenne or smoked paprika can really elevate the flavor profile.

Step-by-Step: How I Make Cheesy Spinach Artichoke Puff Pastry Bites Recipe

Step 1: Prep your ingredients and pan

Start by preheating your oven to 400°F (200°C). Grease a mini muffin pan well so the pastry doesn’t stick and has room to crisp up beautifully. Then mince your garlic and dice the marinated artichoke quarters into nice bite-sized pieces.

Step 2: Sauté the spinach gently

Heat a splash of olive oil in a pan over medium heat. Toss in the roughly chopped fresh spinach and sauté just until it wilts—about two minutes. This keeps it vibrant and prevents that watery mess you want to avoid in puff pastry bites. Once done, let it cool slightly before mixing.

Step 3: Mix the creamy filling

In a large bowl, combine the softened cream cheese with shredded mozzarella and Parmesan. Add the diced artichokes, sautéed spinach, and minced garlic. Mix everything evenly, then season with salt and pepper. A quick taste test helps ensure the filling will be bursting with flavor.

Step 4: Cut and fill the puff pastry

Roll out your thawed puff pastry on a clean surface or parchment paper. Use a pizza cutter to slice it into four long strips, then cut each strip into roughly 2.5-inch squares—you should get about 20 pieces. Gently press each square into the mini muffin wells to form little cups that will hold the filling.

Step 5: Bake and enjoy

Spoon heaping teaspoons of the spinach artichoke mix into each pastry cup, filling them generously. Bake at 400°F (200°C) for 12-15 minutes, or until the tops turn golden brown and puffed beautifully. Let them cool just a bit before popping them out—these bites are best enjoyed warm!

Top Tip

After making these a handful of times, I’ve learned that a few small tweaks make a big difference. A great spinach artichoke bite is all about balance—too much moisture can make the pastry soggy, while under-seasoning leaves the filling bland.

Drain well: Make sure the artichokes are thoroughly drained and even pat your wilted spinach dry with paper towels to keep the pastry crisp.
Don’t overfill: Filling each pastry cup just to the top ensures they puff evenly and don’t spill over in the oven.
Use room temperature cream cheese: This makes mixing easier and creates a smoother filling texture.
Watch your oven time: Keep an eye on when they’re golden to avoid burnt edges—every oven is a little different!

How to Serve Cheesy Spinach Artichoke Puff Pastry Bites Recipe

spinach artichoke puff bites - Serving Suggestion

Garnishes

I like to sprinkle a little extra Parmesan or fresh chopped parsley on top for a pop of color and freshness. Sometimes, a drizzle of hot sauce or a squeeze of fresh lemon juice just before serving adds a bright lift that balances the creamy richness.

Side Dishes

Pair these bites with a crisp, fresh salad to lighten the plate or serve alongside a bowl of tomato soup for a cozy, comforting combo. They also go perfectly with a chilled glass of white wine or your favorite sparkling drink at gatherings.

Creative Ways to Present

For a festive touch, arrange on a beautiful platter with edible flowers or multiples of colorful dipping sauces like roasted red pepper or a garlicky aioli. I’ve even topped them with tiny picks and served them in mini cupcake liners at parties—such a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftovers in an airtight container in the fridge. These bites last well for about 2-3 days, making them a perfect snack to enjoy throughout the week without losing their flavor or texture.

Freezing

I often freeze the unbaked filled puff pastry bites on a baking sheet, then transfer them to a freezer bag once solid. When I want them, I bake them straight from frozen, adding a few extra minutes to the cook time—easy and convenient!

Reheating

To reheat, I pop them in a toaster oven or regular oven at 350°F for about 5-7 minutes to restore that crispiness. Avoid microwaving if possible, as it tends to make puff pastry soggy.

Frequently Asked Questions:

Can I use frozen spinach instead of fresh?

You can substitute frozen spinach if that’s what you have on hand. Just thaw it completely and squeeze out as much moisture as possible before mixing, to prevent soggy pastry. Fresh spinach tends to have a better texture for this recipe, but frozen works in a pinch.

What’s the best way to thaw puff pastry?

The best way is to thaw it slowly in the refrigerator overnight. If you’re short on time, you can thaw it at room temperature for about 30-40 minutes, but keep an eye on it so it doesn’t get too soft or sticky. Proper thawing helps the layers puff up nicely in the oven.

Can I prepare these bites in advance?

Absolutely! You can prep and fill the pastry cups ahead of time and store the assembled bites in the fridge for up to a day. Just bake them fresh when you’re ready to serve for the best puffiness and texture.

Are there any gluten-free alternatives for the puff pastry?

There are gluten-free puff pastry options available in some stores or specialty bakeries. Look for a good-quality gluten-free brand and check thawing instructions carefully. The texture might differ slightly, but it’s a great substitute for those avoiding gluten.

Final Thoughts

This Cheesy Spinach Artichoke Puff Pastry Bites Recipe holds a special spot in my kitchen and at my table. It’s that reliable, delightful treat that makes any gathering better and any snack time feel indulgent. I’m confident you’ll enjoy making and sharing these little bites as much as I do—so go on, give it a try and watch your friends fall in love, bite by cheesy bite.