Description
A fresh and vibrant Carrot Apple Salad combining shredded carrots and apples with sweet currants and a creamy tangy dressing. Perfect as a side dish for any meal, this easy-to-make salad offers a crisp texture and bright flavors ideal for fall or year-round enjoyment.
Ingredients
Scale
Salad
- 3 cups peeled carrots - shredded
- 3 cups peeled apples (about 3) - shredded and drained
- 1/2 cup currants or raisins
- 2 tablespoons fresh chopped parsley
Dressing
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 teaspoon fresh ground pepper
Instructions
- Shred the vegetables: Using a box grater, shred the peeled carrots and apples.
- Drain the apples: Place the grated apples in a fine mesh strainer or onto paper towels and press gently to remove excess juice.
- Combine the salad ingredients: In a large mixing bowl, add the shredded carrots, drained apples, currants or raisins, and chopped parsley.
- Prepare the dressing: In a separate small bowl, whisk together the mayonnaise, white vinegar, lemon juice, salt, sugar, and fresh ground pepper until the mixture is smooth and well combined.
- Toss the salad: Pour the dressing over the carrot and apple mixture and gently toss to evenly coat all ingredients.
- Serve: The salad can be served immediately or chilled in the refrigerator until ready to serve for enhanced flavors.
Notes
- This salad is a quick and easy way to add a fresh, sweet, and tangy side to any meal.
- For added crunch, consider topping with chopped nuts such as walnuts or pecans.
- Raisins can be substituted for currants based on availability and preference.
- Adjust the sugar amount based on the sweetness of the apples and personal taste.
- Chilling the salad before serving enhances the flavors and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 10 mg
