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Apple Pie Smoothie with Peanut Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 11 reviews
  • Author: Madison
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A quick and delicious Apple Pie Smoothie that captures the flavors of apple pie in a healthy, low-calorie drink. Made with frozen bananas, apples, peanut butter, Greek yogurt, cinnamon, and almond milk, this smoothie is perfect for a nutritious breakfast or snack.


Ingredients

Scale

Main Ingredients

  • 2 bananas (frozen if possible)
  • 2 tbsp peanut butter
  • 2 apples (peeled, cored, and diced)
  • 1 tsp cinnamon
  • 2 tbsp 0% fat free Greek yogurt
  • 350 ml almond milk


Instructions

  1. Prepare the ingredients: Peel, core, and dice the apples. If possible, use frozen bananas to add a creamy texture to the smoothie.
  2. Add ingredients to blender: Place the 2 bananas, 2 diced apples, and 2 tablespoons of peanut butter into a blender jug.
  3. Add remaining ingredients: Add 2 tablespoons of 0% fat free Greek yogurt, 1 teaspoon of cinnamon, and 350 ml of almond milk to the blender.
  4. Blend until smooth: Blend all the ingredients on high speed until the mixture is creamy and smooth with no chunks remaining.
  5. Serve immediately: Pour the smoothie into glasses and enjoy fresh for the best flavor and texture.

Notes

  • This smoothie is a great way to enjoy the flavors of apple pie with significantly fewer calories and fat.
  • You can substitute almond milk with any other plant-based milk or dairy milk as preferred.
  • For a thicker texture, use frozen apples as well or add ice cubes before blending.
  • Adjust the peanut butter quantity to your taste for more or less richness.
  • The Greek yogurt adds protein and creaminess but can be replaced with a vegan yogurt alternative for a dairy-free option.

Nutrition

  • Serving Size: 1 glass
  • Calories: 289 kcal
  • Sugar: 24 g
  • Sodium: 209 mg
  • Fat: 11 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 7 g
  • Protein: 7 g
  • Cholesterol: 1 mg