There’s something so comforting about the warm flavors of apple pie, right? Now, imagine sipping those cozy spices and creamy peanut butter in a chilled, refreshing drink. This Apple Pie Smoothie with Peanut Butter Recipe is a game changer—easy to make, full of flavor, and perfect for when you want all the autumn vibes without the fuss of baking.

Two clear glasses filled with a creamy beige drink that has small specks inside. Each glass is topped with a thick layer of white whipped cream, sprinkled lightly with brown cinnamon powder. One glass has a striped paper straw in white and gold colors. Both glasses are placed on a white marbled round plate with a golden spoon holding some cinnamon powder on it. Around the plate on the white marbled surface are a few cinnamon sticks. In the background, there is a white bowl with slices of pinkish-red fruit and a small white jug. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Apple Pie Smoothie with Peanut Butter Recipe
Top Tip
How to Serve Apple Pie Smoothie with Peanut Butter Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Apple Pie Smoothie with Peanut Butter Recipe

Why You'll Love This Recipe

Honestly, I never thought a smoothie could capture the cozy essence of apple pie, but this recipe nailed it. It’s become a favorite quick treat of mine, especially on busy mornings or as a wholesome snack that still feels indulgent.

Simple & Speedy: You only need a few ingredients and can whip it up in under 5 minutes—no oven required.
Balanced Nutrition: Packed with fiber from apples and bananas, plus protein from Greek yogurt and peanut butter.
Flavor-packed: Loads of natural sweetness and warming cinnamon that truly mimics a slice of apple pie.
Customizable: Easily tweaked for dietary needs or personal taste—I’ll share some fun ideas ahead!

A clear glass holds a thick light brown drink topped with a large swirl of white whipped cream sprinkled with brown cinnamon powder. A thin slice of light yellow apple is placed inside the glass, leaning against the whipped cream on the left side. A white and gold striped paper straw stands on the right side of the glass. The glass sits on a white marbled surface with a shallow, round white plate beneath it. A golden spoon with cinnamon powder rests on the plate near the bottom right corner. Another similar glass is partially visible on the left edge of the image. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Apple Pie Smoothie with Peanut Butter Recipe shines because each ingredient plays a starring role in flavor, texture, or nutrition. When you combine creamy peanut butter with fresh apples and warming cinnamon, you get all those beloved pie notes without the pastry.

Flat lay of two whole ripe bananas with frosty appearance, two peeled and diced fresh apples, a small white ceramic bowl filled with creamy peanut butter, a small white bowl holding smooth Greek yogurt, a tiny white bowl containing ground cinnamon powder, and a small white bowl of almond milk, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bananas: I like using frozen bananas—they add natural sweetness and make the smoothie creamy and chilled without ice.
Peanut Butter: Adds richness, protein, and that wonderful nutty flavor that pairs beautifully with apples and cinnamon.
Apples: Fresh and diced to give a natural tartness and fiber—peeling is up to you, but I prefer it peeled for a smoother texture.
Cinnamon: The signature spice that brings the apple pie vibe and a gentle warmth to every sip.
0% Fat Free Greek Yogurt: Boosts the protein while keeping the smoothie light and silky with no added fat.
Almond Milk: I choose unsweetened almond milk for a subtle nutty flavor and to keep calories in check.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Apple Pie Smoothie with Peanut Butter Recipe is how easy it is to tweak. I love to experiment depending on what I have on hand or what mood I’m in, and you can totally do the same.

Variation: Sometimes I swap peanut butter for almond butter—if you prefer a milder nutty flavor or need a peanut-free option, this works beautifully and still keeps that creamy texture.
Dairy-Free Version: Just switch out the Greek yogurt for a coconut yogurt to keep it totally plant-based without losing that creamy feel.
Sweetener Add-In: If your apples aren’t super sweet, a dash of maple syrup or honey can bump up the sweetness naturally.
Spice Twist: Adding a pinch of nutmeg or ground ginger gives a little extra warmth reminiscent of holiday baking.

Step-by-Step: How I Make Apple Pie Smoothie with Peanut Butter Recipe

Step 1: Prep Your Fruit and Gather Ingredients

I like to peel and core the apples before dicing them so the texture is silky smooth. If your bananas aren’t frozen, toss a few ice cubes in later for that chilled effect. Once your fruit is ready, measure out the peanut butter, cinnamon, Greek yogurt, and almond milk so everything’s within reach.

Step 2: Blend It Up

Pop the bananas, apples, peanut butter, Greek yogurt, cinnamon, and almond milk into your blender. Blend on high until you get a smooth, creamy consistency without any chunks. If it’s too thick, add a splash more almond milk; too thin? A few more frozen banana pieces do the trick. Pro tip: scrape down the sides once or twice for even blending.

Step 3: Taste & Adjust

Taste your smoothie. If you want that deeper apple pie sweetness, add a little honey or maple syrup. If you like more spice, sprinkle in a bit more cinnamon or a pinch of nutmeg. Once perfected, pour into glasses and enjoy immediately for the best flavor and texture.

Top Tip

After making this Apple Pie Smoothie with Peanut Butter Recipe many times, I’ve learned a few tricks that elevate it from good to unforgettable. These tips helped me every time I whipped it up, and I want you to have the same success.

Freezing Bananas: Always keep a couple of bananas in the freezer. They add natural sweetness and creaminess while chilling the smoothie perfectly.
Balancing Thickness: Don’t be afraid to adjust the almond milk amount—this helps you avoid a smoothie that’s too watery or too thick to sip easily.
Add the Cinnamon Last: Adding cinnamon towards the end of your blending helps it retain more flavor and aroma rather than getting dulled.
Use a High-Speed Blender: It makes a huge difference for achieving that perfectly smooth, velvety texture without apple chunks.

How to Serve Apple Pie Smoothie with Peanut Butter Recipe

Garnishes

When I serve this smoothie, I like a sprinkle of extra cinnamon on top and sometimes a few chopped peanuts or crushed granola for crunch. A fresh apple slice on the rim of the glass is a simple, charming touch if you want to impress someone special.

Side Dishes

This smoothie pairs wonderfully with a handful of toasted oats or a slice of whole-grain toast with a smear of peanut butter for a balanced breakfast. It’s also a refreshing contrast to savory snacks like roasted chickpeas if you want a light afternoon treat.

Creative Ways to Present

For special occasions, I’ve poured the smoothie into cute mason jars layered with a dollop of whipped cream (dairy or coconut-based) and a cinnamon stick stirred in as a fun edible “spoon.” It's a delightful way to serve your Apple Pie Smoothie with Peanut Butter Recipe to guests or kids.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the fridge for up to 24 hours. Give it a good stir or shake before drinking because natural separation can happen. It’s best fresh, but this keeps you covered in a pinch.

Freezing

I’ve experimented freezing this smoothie in popsicle molds — it makes a tasty frozen treat that still carries all those apple pie and peanut butter flavors. Just thaw for a few minutes before enjoying, or blend again with a splash of almond milk for smoothie form.

Reheating

This smoothie is best cold, so reheating isn’t really recommended. If you want a warm version, try warming the almond milk with cinnamon and then blend it fresh with your ingredients for a cozy, hot apple pie-inspired drink.

Frequently Asked Questions:

Can I use peanut butter powder instead of creamy peanut butter in this Apple Pie Smoothie with Peanut Butter Recipe?

Yes! Peanut butter powder can be a great lower-fat alternative. Just mix it with a little water or almond milk before blending to maintain creaminess. You might need to adjust the quantities a bit to get the right flavor and texture.

Is it necessary to peel the apples for the smoothie?

Peeling the apples makes the smoothie smoother and less gritty, but if you like more fiber and texture, you can leave the skins on. Just make sure to wash them well before dicing. I prefer peeling for a creamier drink, especially if using a blender that isn’t super powerful.

Can I make this Apple Pie Smoothie with Peanut Butter Recipe vegan?

Definitely! Swap the 0% fat-free Greek yogurt for a plant-based yogurt like coconut or almond yogurt to keep things creamy and dairy-free. The rest of the ingredients are already vegan-friendly, making it an easy switch.

What’s the best way to keep this smoothie thick yet drinkable?

Using frozen bananas is key—they help thicken the smoothie naturally. You can control the consistency by adjusting the almond milk bit by bit: add less milk for a thicker smoothie, or more if you want something easier to sip through a straw. Blending in stages and tasting helps you hit the perfect balance.

Final Thoughts

This Apple Pie Smoothie with Peanut Butter Recipe sits in my heart as a quick, nourishing pleasure that hits all the right notes—sweet, spicy, creamy, and satisfying. Whether you’re rushing to work or craving something comforting but light, this smoothie delivers every time. Give it a whirl—I promise you’ll find yourself coming back for more.