Description
These easy apple cookies combine sweet apples, tangy sharp cheddar, and hearty oats for a unique treat that's perfect for breakfast or snack time. Moist and flavorful, they offer a delightful mix of texture and taste that the whole family will love.
Ingredients
Scale
Dry Ingredients
- 3/4 cup (105 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon ground or grated nutmeg
- 1/2 teaspoon kosher salt
Wet Ingredients
- 1/4 cup smooth applesauce
- 1/3 cup honey
- 2 teaspoons vanilla extract
- 1 large egg
Main Mix-Ins
- 1 medium apple, such as Granny Smith or Gala, cut into small dice (about 1 1/2 cups)
- 1 1/2 cups (155 grams) oats
- 1 1/4 cups shredded (105 grams) sharp cheddar cheese
- 1/2 cup (85 grams) raisins, optional
Instructions
- Prepare the baking sheet: Line a sheet pan with a silicone baking mat or parchment paper to prevent sticking and allow even baking.
- Mix dry ingredients: In a small bowl, whisk together the all-purpose flour, baking powder, ground or grated nutmeg, and kosher salt thoroughly to combine.
- Mix wet ingredients: In a separate large bowl, whisk together the applesauce, honey, vanilla extract, and egg until the mixture is smooth and well combined.
- Combine wet and dry: Add the dry ingredient mixture to the wet ingredients, whisking until no dry spots remain and a uniform batter forms.
- Add mix-ins: Using a spoon or spatula, fold in the diced apple, oats, shredded sharp cheddar cheese, and optional raisins until evenly distributed throughout the batter. The mixture will be sticky and somewhat loose.
- Shape cookies: Scoop 1/4 cup (about 60g) portions of the mixture and, using your hands, shape each into rounds about 3/4 inch thick, similar to forming burger patties. Arrange the cookies on the prepared sheet pan. You should form 13 cookies. Note: they will not spread during baking and can be placed close together.
- Bake: Place the sheet pan in the oven and bake for 18 minutes. The edges of the cookies will start to brown, and you may hear a sizzling sound. Check the bottom of a cookie to ensure visible browning. The cookies will be soft when removed but will firm up as they cool.
- Cool and store: Transfer the cookies to a wire rack to cool completely before eating. Store leftovers in an airtight container in the refrigerator for up to one week, or freeze for up to one month.
Notes
- These cookies combine the sweetness of apples with the sharpness of cheddar, creating a unique flavor perfect for breakfast or snacks.
- If you prefer, omit the raisins for a less sweet version.
- Ensure the apples are diced small for even distribution and to avoid chunks.
- Using a silicone baking mat or parchment paper helps prevent sticking and makes cleanup easier.
- The cookies won't spread much during baking—shape accordingly.
- Store cooled cookies in the fridge or freezer to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 153 kcal
- Sugar: 9 g
- Sodium: 126 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 22 mg
