Comfort food at its finest—there's something so satisfying about a warm slice of this Cheeseburger Pie Recipe. It combines all those beloved burger flavors with a cozy, cheesy pie twist that's perfect for feeding your family any night of the week.

A single triangular slice of savory egg and sausage casserole sits on a white plate with a subtle embossed pattern, showing two main layers: a golden, slightly browned cheese top layer with a melted texture, and a thicker yellow egg base interspersed with small, browned sausage pieces. The background features a white marbled surface, and a silver fork rests beside the slice on the plate. A larger white dish with the same casserole is out of focus in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe

Why You'll Love This Recipe

I remember making this Cheeseburger Pie Recipe when I wanted that classic burger taste without the fuss of grilling or assembling buns. It’s simple, filling, and the way the cheesy custard bakes over juicy ground beef is absolute magic.

One-dish wonder: Everything bakes together in a single pie, making cleanup a breeze.
Quick weeknight fix: Ready in under an hour, this recipe fits perfectly into busy schedules.
Customizable flavors: You can easily add your favorite burger toppings or spice it up your way.
Perfect for leftovers: It reheats beautifully, tasting almost as good the next day.

Ingredients & Why They Work

These straightforward ingredients combine like an all-star team. Ground beef and onions bring that hearty base, cheddar offers rich meltiness, and Bisquick helps create a fluffy, golden top that holds it all together.

Flat lay of fresh raw ground beef shaped into a compact mound, a small white bowl filled with finely diced fresh onion, a small white bowl heaped with bright orange shredded cheddar cheese, two whole brown eggs with clean shells, a small white bowl containing smooth white milk, a small white bowl of fine white Bisquick baking mix, a small white bowl with coarse sea salt, a small white bowl with freshly ground black pepper, and a small white bowl with pale beige garlic powder, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef: Choose 80/20 for the best juicy, flavorful results without being too greasy.
Onion (diced): Adds a subtle sweetness and texture contrast; cook until soft for best flavor.
Cheddar cheese (shredded): Sharp cheddar gives that classic cheeseburger tang; freshly shredded melts best.
Milk: Room temperature milk helps the egg mixture blend smoothly into a custard topping.
Salt and black pepper: Simple seasonings that elevate all the flavors without overpowering.
Garlic powder: Adds a subtle savory note reminiscent of burger seasoning blends.
Bisquick: This versatile baking mix creates a tender, biscuit-like crust on top—it’s a total game changer here.
Eggs (room temperature): Bind the custard, giving structure and that nice golden finish once baked.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to tweak this recipe depending on what’s in my fridge or my mood. Adding a little diced pickle or swapping in pepper jack cheese can add a fun twist that keeps it exciting.

Variation: Once, I mixed in some diced tomatoes and a handful of chopped pickles before baking—it gave the pie a bright, tangy kick that perfectly balanced the richness.
Dietary tweak: To lighten it up, try using lean ground turkey and low-fat cheese; it still tastes fantastic.
Spicy twist: Add a pinch of cayenne or a few dashes of hot sauce to the custard for a gentle heat that livens up each bite.
Vegetarian version: Swap ground beef for cooked lentils or crumbled tofu seasoned like burger meat—it’s surprisingly satisfying!

Step-by-Step: How I Make Cheeseburger Pie Recipe

The image shows a round baked dish in a white ceramic pie plate, with a golden brown top layer that looks slightly crispy and melted. The surface of the dish has a mix of darker brown and yellow spots, indicating a cooked cheese topping, with some small visible bits of vegetables or meat underneath. The plate is placed on a white marbled surface, with part of a yellow and white checkered cloth visible in the top left corner and a white cup in the background on the right side. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prepare Your Pan

First things first, preheat your oven to 400°F. Grease your 9-inch pie pan generously with butter or non-stick spray—this helps the pie release easily and prevents sticking. I usually line the bottom with a parchment round just in case, but it’s not necessary if your pan is non-stick.

Step 2: Cook the Beef and Onions

In a large skillet over medium-high heat, brown the ground beef with diced onions until the meat is fully cooked and the onions are nice and soft. Drain off any excess grease for a less greasy pie—this step really helps the final texture. Evenly spread the beef and onion mixture into your prepared pie pan. Remember, spreading it out in an even layer ensures each slice gets a good balance.

Step 3: Add Cheese and Mix the Custard

Sprinkle a cup of shredded cheddar evenly over the ground beef. Then, whisk together milk, salt, pepper, garlic powder, Bisquick, and eggs in a mixing bowl until just combined—don’t overmix or your custard may turn tough. Pour this mixture carefully over the beef and cheese, letting it settle nicely into the pie pan.

Step 4: Bake and Serve

Pop the pie into your preheated oven and bake for about 25 minutes, or until the top is golden brown and set—you’ll know it’s done when the custard no longer jiggles in the center. Let it cool just for a few minutes before slicing, then dive right in. I love serving it up straight from the oven with some simple greens on the side.

Top Tip

Over time, I've found a few tricks that make this Cheeseburger Pie Recipe turn out perfectly every time. These tips help get the texture just right and keep it from drying out.

Drain the beef well: Excess grease can make the custard soggy, so don’t skip draining after browning the meat.
Use room temperature eggs and milk: It helps the custard mix more smoothly and bake evenly.
Don’t overmix the custard: Just whisk until combined to avoid a tough or rubbery texture.
Let the pie rest briefly: A few minutes cooling time makes slicing neater and keeps the filling from falling apart.

How to Serve Cheeseburger Pie Recipe

Garnishes

For garnishes, I love fresh chopped parsley or green onions sprinkled on top—it adds a fresh pop of color and a mild bite that balances the richness. Sometimes I’ll add a few pickles on the side for that classic cheeseburger tang.

Side Dishes

This pie pairs beautifully with crisp green salad or steamed veggies to lighten things up. For a cozy dinner, I often serve it alongside oven-roasted potatoes or sweet potato fries for that ultimate comfort vibe.

Creative Ways to Present

For gatherings, I like to cut the pie into small squares and serve it on a platter with little bowls of burger fixings like ketchup, mustard, pickles, and onion rings around the edge—people love building mini “cheeseburgers” on their forks!

Make Ahead and Storage

Storing Leftovers

I usually let the pie cool completely, then cover it tightly with plastic wrap or foil and keep it in the fridge. It stays tasty for up to three days—still great for next-day lunches or quick dinners.

Freezing

If you want to freeze it, I recommend cutting the pie into individual slices, wrapping each piece in plastic wrap and foil before freezing. That way, you can thaw and reheat just what you need without freezing the whole pie.

Reheating

To reheat, I warm slices in the oven at 350°F for about 10-15 minutes, covered loosely with foil to prevent drying. It comes out hot and melty almost as good as freshly baked!

Frequently Asked Questions:

Can I use a different type of cheese in the Cheeseburger Pie Recipe?

Absolutely! While cheddar is classic, you can substitute with mozzarella, pepper jack, or even a blend for varied flavor. Just choose cheeses that melt well.

Is Bisquick necessary, or can I make this without it?

Bisquick helps create that light, fluffy custard topping, but if you don’t have it, you can substitute with a homemade mix of flour, baking powder, and salt. However, this may change the texture slightly.

Can I add vegetables to the Cheeseburger Pie Recipe?

Definitely! Diced bell peppers, mushrooms, or even corn can be sautéed with the meat or mixed in before baking. It’s a great way to sneak in extra veggies.

How many does this Cheeseburger Pie Recipe serve?

This recipe makes about four hearty servings, perfect for a family dinner or lunch leftovers for a couple of days. You can easily double the recipe for bigger groups.

Final Thoughts

This Cheeseburger Pie Recipe has become a trusty standby in my kitchen. It’s a comfort dish that’s simple enough to whip up any night but special enough to impress your loved ones. I think you’ll really enjoy the way it brings all those burger flavors together in such a cozy, satisfying way—give it a try and see for yourself!