Name: Crispy Garlic Parmesan Potato Wedges Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb. russet potatoes (3 to 4 potatoes, skin on); 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ground paprika; 2 Tbsp. olive oil; Chopped fresh chives (for garnish); Ranch dressing or bleu cheese dressing (for serving); Sriracha ketchup or regular ketchup (for serving)

There’s something incredibly satisfying about the perfect balance of crispiness, garlic, and cheesy goodness all wrapped in a warm potato wedge. The Crispy Garlic Parmesan Potato Wedges Recipe brings that magic right into your kitchen — crispy edges, tender insides, and an irresistible Parmesan crust that'll have you coming back for seconds (and thirds).

The image shows a basket lined with parchment paper full of golden potato wedges. The wedges are thick, with crispy brown edges and a soft yellow interior, lightly coated with seasoning and oil that gives them a shiny look. Small green chive pieces are sprinkled on top, adding a touch of fresh color. The basket is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe
Top Tip
How to Serve Crispy Garlic Parmesan Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Garlic Parmesan Potato Wedges Recipe

Why You'll Love This Recipe

This recipe is my go-to when I want something that effortlessly combines comfort food with a little gourmet touch. It’s approachable, yet feels special, and it’s one of those easy dishes you can whip up anytime you want a crowd-pleaser without fuss.

Perfect Texture: Crispy on the outside with soft, fluffy potato on the inside — it’s the best of both worlds.
Flavor Packed: Garlic and Parmesan add a rich, savory punch without overpowering the natural potato taste.
Simple Ingredients: No weird stuff here — just pantry basics that come together beautifully.
Super Versatile: Great as a snack, side dish, or appetizer — and pairs wonderfully with lots of dips.

Ingredients & Why They Work

Each ingredient here plays a role in achieving those crispy, flavorful wedges. I’ll share a little insight on why I pick these ingredients so you can shop smart and get the best results.

Flat lay of russet potatoes with skins on cut into wedges, small white bowl of olive oil, small white bowl piled with grated Parmesan cheese, small white bowl of mixed Italian seasoning, kosher salt in a small white bowl, cracked black pepper in a small white bowl, garlic powder in a small white bowl, ground paprika in a small white bowl, small white bowl of chopped fresh chives, small white bowl of creamy ranch dressing, small white bowl of vibrant red sriracha ketchup, all arranged symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Russet potatoes: Their starchy texture crisps up beautifully in the oven, while the skins add a nice rustic texture and nutrients.
Olive oil: Helps the wedges get golden and crisp, plus it adds a subtle richness that pairs well with garlic and Parmesan.
Parmesan cheese: This is the showstopper for flavor and texture — it crisps and browns while adding umami.
Italian seasoning: Lifts the aromatics with herbs like oregano and basil, giving the wedges a fragrant depth.
Kosher salt: Provides seasoning that enhances all the natural flavors without being too salty.
Black pepper: Adds mild heat and a bit of bite without taking over.
Garlic powder: Ensures the garlicky flavor is evenly distributed and doesn’t burn in the oven like fresh would.
Paprika: Adds a subtle smokiness and color, making your wedges look as good as they taste.
Chopped chives (for garnish): A fresh, mild oniony finish that brightens the dish once they come out of the oven.
Ranch or bleu cheese dressing & Sriracha or regular ketchup: Dipping sauces that bring creaminess, tang, or heat — your call!

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While I love the classic version, I encourage you to add your twist — this recipe is so forgiving and flexible. Give it a spin with what you’ve got and make it your own.

Variation: I sometimes sprinkle smoked paprika instead of regular to give it a smoky twist that’s fantastic with a cold beer on a weekend.
Dietary swaps: For a dairy-free option, swap Parmesan with nutritional yeast — it adds that cheesy flavor without the cheese.
Add fresh herbs: Sometimes I toss in chopped rosemary or thyme with the seasoning mix for an herbaceous kick.
Spicy kick: Feeling bold? Add a pinch of cayenne pepper or chili flakes for some heat that complements the garlic Parmesan beautifully.

Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe

A tray full of golden brown potato wedges, each wedge showing a crispy texture with specks of seasoning and small green chopped chives sprinkled on top. In the center of the tray, there are two small round metal cups, one filled with red ketchup with a smooth swirl on top, and the other with a white creamy dipping sauce garnished with a small green herb. The background is a white marbled surface visible at the corners of the tray. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat & Prep Your Workspace

First things first — preheat your oven to 425°F. This high heat helps achieve that golden, crispy crust we’re after. While the oven warms up, line your baking sheet with parchment paper to keep things from sticking and make clean-up easy. Trust me, you’ll thank yourself later.

Step 2: Cut & Coat the Potato Wedges

Rinse your russet potatoes and pat them dry thoroughly (moisture is the enemy of crispiness). Slice each potato into thick wedges — aim for 6-8 wedges per potato depending on size for even cooking. Toss your wedges in a large bowl with olive oil so every piece is lightly coated.

Step 3: Make the Parmesan Garlic Seasoning

In a small bowl, whisk together Parmesan cheese, Italian seasoning, kosher salt, cracked black pepper, garlic powder, and paprika. Sprinkle this evenly over the potato wedges, then toss again to make sure each wedge is covered in that flavorful coating. This step is key to the crust!

Step 4: Bake Until Golden Perfection

Spread the wedges out in a single layer on your prepared baking sheet — give each space so they crisp up instead of steaming. Pop them in for 35 to 40 minutes, flipping halfway through for even browning. You’ll know they’re ready when the wedges are tender inside and the edges are beautifully golden and crunchy.

Step 5: Garnish & Serve

Once out of the oven, sprinkle with fresh chopped chives for a pop of color and freshness. Arrange them on a serving platter and don’t forget the dipping sauces—whether it’s ranch, bleu cheese, or your favorite ketchup variant, they’re game-changers.

Top Tip

From my experience, nailing that crisp crust comes from dry potatoes and space. Overcrowding the pan leads to soggy wedges every time, so I always bake in a single layer with some breathing room.

Pat Dry Thoroughly: Moisture is your enemy—make sure the potatoes are dry before coating to lock in maximum crisp.
Use Parchment Paper: It keeps the potatoes from sticking and helps even browning.
Flip Halfway: Turning your wedges once during baking ensures they crisp evenly on all sides.
Don’t Skip Parmesan: It’s the secret behind that irresistible, crispy cheesy crust.

How to Serve Crispy Garlic Parmesan Potato Wedges Recipe

garlic parmesan potato wedges - Serving Suggestion

Garnishes

I almost always top my wedges with chopped fresh chives — they bring a mild onion flavor and a fresh pop of green that livens up the plate. Sometimes I’ll sprinkle extra Parmesan or even a dash of flaky sea salt just before serving for that little added crunch and saltiness.

Side Dishes

This recipe pairs brilliantly with grilled chicken or burgers for a casual dinner. I also love serving it alongside a fresh salad or some roasted veggies to round out the meal. It’s such a versatile side that works with almost anything!

Creative Ways to Present

For game day or a party, I like to load the wedges on a platter, drizzle some garlic aioli on top, and sprinkle with extra Parmesan and fresh herbs. It turns simple wedges into a sharable, festive appetizer everyone fights over.

Make Ahead and Storage

Storing Leftovers

I usually store leftover wedges in an airtight container in the fridge for up to 3 days. To keep them tasting fresh, I reheat them in the oven instead of the microwave — it helps bring back the crunch without making them soggy.

Freezing

While this recipe is best fresh, you can freeze cooked wedges if needed. Just flash freeze them on a baking sheet first, then transfer to a freezer bag. Reheat straight from frozen on a baking tray at 400°F for 15-20 minutes until warmed through and crispy.

Reheating

To reheat leftover crispy garlic Parmesan potato wedges, spread them out on a baking sheet and pop back into a preheated oven at 425°F for about 10 minutes. This revives the crispiness much better than microwaving, which can make them limp.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

Russet potatoes are ideal because of their starchy texture that crisps nicely, but Yukon Golds can also work if you prefer a slightly creamier texture. Just keep in mind they may not get as crispy.

Why do I need to use garlic powder instead of fresh garlic?

Garlic powder ensures an even, subtle garlic flavor that won’t burn in the oven. Fresh garlic can easily burn at high temperatures, leading to a bitter taste.

How do I get the potato wedges extra crispy?

Make sure your potato wedges are dry before tossing in oil and seasonings, don't overcrowd the baking sheet, and flip them halfway through baking to crisp all sides evenly.

Can I prepare the seasoning mix in advance?

Absolutely! You can mix up the Parmesan and seasonings ahead of time and store in an airtight container. Just be sure to toss the wedges in oil before adding the dry mix right before baking.

Final Thoughts

This Crispy Garlic Parmesan Potato Wedges Recipe has found a special spot in my kitchen repertoire because it’s just so darn good and approachable. Whether you’re feeding a crowd or craving a cozy snack, this recipe delivers on crispiness and flavor every. single. time. I hope you give it a try and make it your own little delicious ritual — because sharing it with friends and family is part of the magic.