Name: Healthy Banana Breakfast Cookies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 bananas (peeled); 200 g rolled oats; 100 g smooth peanut butter; 50 g runny honey; 1 tsp ground cinnamon; 40 g chocolate chips (optional)

There’s something incredibly satisfying about waking up to a batch of warm, wholesome cookies that feel like a treat while still being good for you. This Healthy Banana Breakfast Cookies Recipe blends ripe bananas, oats, and peanut butter into a quick, nourishing start to your day that's as delicious as it is simple.

Several round oatmeal cookies are arranged on crumpled white parchment paper over a white marbled surface. Each cookie is golden-brown with a rough, bumpy texture from the oats and has multiple melted milk chocolate chips scattered on top, some shiny and slightly sunken into the cookie while others remain more rounded. One cookie near the center is broken in half, revealing a soft, moist inside similar in color to the outside. A few loose chocolate chips lie beside the cookies on the parchment, adding contrast with their smooth, dark surfaces. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Healthy Banana Breakfast Cookies Recipe
Top Tip
How to Serve Healthy Banana Breakfast Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Healthy Banana Breakfast Cookies Recipe

Why You'll Love This Recipe

I honestly love how easy and fuss-free this Healthy Banana Breakfast Cookies Recipe is—plus, it's naturally sweetened with bananas and honey, which makes that morning bite feel wholesome without loading up on processed sugars.

Minimal Ingredients: Only five main ingredients, so you won't waste time hunting for complicated items.
Nutrition Boost: Packed with protein from peanut butter and fiber-rich oats to keep you energized through the morning.
Gluten and Sugar-Free: Naturally gluten-free oats and no added refined sugar, making it suitable for many dietary needs.
Make-Ahead Friendly: These cookies store well and freeze beautifully—perfect for busy mornings on the go.

Ingredients & Why They Work

These ingredients not only bring the perfect balance of flavor and nutrition but are also pantry staples, which means you can whip this up whenever inspiration strikes. Here’s why each of them plays a key role in this Healthy Banana Breakfast Cookies Recipe.

Flat lay of three peeled ripe bananas, a small white ceramic bowl filled with rolled oats, a dollop of smooth peanut butter on a simple white ceramic plate, a small white ceramic bowl with runny honey, a small white ceramic bowl containing ground cinnamon powder, a small white ceramic bowl with semi-sweet chocolate chips, all arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bananas: They act as a natural sweetener and binder, keeping the cookies moist and chewy without needing eggs or added sugar.
Rolled oats: Provide that hearty texture and fiber to keep you full, plus they’re gluten-free if you choose certified oats.
Smooth peanut butter: Adds protein, healthy fats, and a creamy richness that brings everything together.
Runny honey: A touch of extra sweetness and helps enhance the cookie's browning for that lovely golden finish.
Ground cinnamon: Wakes up the flavors with a warm spice note, adding depth without overpowering the cookie’s natural taste.
Chocolate chips (optional): A personal favorite touch that adds melty pockets of indulgence—feel free to skip if you prefer your breakfast less sweet.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to experiment with these cookies depending on what I have on hand. You can easily customize the recipe to suit your taste or dietary preferences—this is your breakfast, after all!

Variation: For a nut-free version, swap peanut butter for sunflower seed butter—just as creamy and just as delicious!
Add-ins: Toss in some chopped nuts, shredded coconut, or dried fruit for texture and extra flavor.
Sweetness level: You can reduce or omit the honey if your bananas are super ripe and sweet; the cookies will still be perfect.

Step-by-Step: How I Make Healthy Banana Breakfast Cookies Recipe

The image shows a close-up of a single oatmeal cookie with chocolate buttons on top, placed on a light beige parchment paper over a white marbled surface. The cookie has a rough, textured look with visible oat flakes and small pieces of nuts or other ingredients, giving it a chunky and homemade appearance. The cookie is golden brown with some darker browned edges, and it has seven smooth, round chocolate buttons embedded on the top layer, some of which show slight cracking. Around the main cookie, parts of other similar cookies are visible, showing the same texture and chocolate details. The scene is well-lit, highlighting the cookie’s moist and rich texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Oven

Start by preheating your oven to 180℃ fan/200℃/Gas Mark 6/350F. This ensures it’s hot enough for a golden-brown finish by the time your cookies go in—no waiting around after mixing!

Step 2: Mash and Mix Everything Together

In a large bowl, peel and mash the bananas really well using a fork or potato masher. Then toss in the rolled oats, peanut butter, honey, and cinnamon. Stir everything together until you get a uniform, sticky dough. If you’re using chocolate chips, add half now and mix gently—they’ll melt slightly when baked, giving you that surprise melty goodness.

Step 3: Shape and Bake the Cookies

Line a baking tray with parchment paper and scoop the mixture into eight even mounds, gently pressing them flattened into cookie shapes. Press the remaining chocolate chips on top if you’re using them—they’ll bake right into the cookies for a lovely look. Pop the tray into the oven and bake for 20 minutes.

Step 4: Cool and Enjoy

Once baked, it's tempting to dig right in, but let the cookies cool on the tray first. This helps them set and hold together better so you get that perfect chewy texture when you bite into them.

Top Tip

After making this recipe a few times, I discovered a couple of small tweaks that make all the difference.

Banana Ripeness Matters: Use bananas that are very ripe, almost spotted brown—this amps the sweetness naturally and adds moisture.
Don’t Overmix: Mix just enough to combine ingredients—over-stirring can make the cookies tough.
Press Cookies Firmly: When shaping, press down well to help them hold their shape during baking.
Cool Completely Before Removing: Moving them too soon can cause breakage—patience really pays off here.

How to Serve Healthy Banana Breakfast Cookies Recipe

healthy banana cookies - Serving Suggestion

Garnishes

I often sprinkle a pinch of extra cinnamon on top right before eating to boost the warmth. Sometimes I add a smear of nut butter or a drizzle of extra honey if I want it extra indulgent (hey, it’s still breakfast!).

Side Dishes

This recipe pairs beautifully with a dollop of Greek yogurt or a handful of fresh berries—both enhance the balance of protein, fiber, and a bit of fresh acidity to brighten the meal.

Creative Ways to Present

For brunch with friends, try stacking these cookies with layers of yogurt and sliced fruit to make breakfast parfait towers. They also make a great on-the-go snack packed in little treat bags for a morning hike or busy school day.

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature for up to 3 days. They stay surprisingly fresh and chewy, which lets me enjoy these without baking every morning.

Freezing

These cookies freeze exceptionally well! Just pop them in a zip-lock bag or freezer-safe container, and they'll keep for up to 3 months. I usually freeze them individually or in small batches for easy grab-and-go breakfasts.

Reheating

To reheat, I simply microwave a cookie for about 15-20 seconds or warm it in a toaster oven for a couple of minutes—this revives the softness and warms the peanut butter just right without drying them out.

Frequently Asked Questions:

Are these cookies suitable for gluten-free diets?

Yes! As long as you use gluten-free certified rolled oats, this Healthy Banana Breakfast Cookies Recipe is completely gluten-free, making it a great option for those with gluten sensitivities.

Can I make these cookies vegan?

Absolutely! Simply swap the runny honey for maple syrup or agave nectar to keep it fully vegan without compromising on sweetness or texture.

How ripe should the bananas be for best results?

Use bananas that are very ripe with brown spots on the skin for maximum sweetness and moisture—this helps bind the cookies together naturally and enhances flavor.

Can I add other mix-ins besides chocolate chips?

Definitely! Feel free to add chopped nuts, dried fruit like raisins or cranberries, or even seeds like pumpkin or chia to customize the flavor and texture to your liking.

Final Thoughts

This Healthy Banana Breakfast Cookies Recipe has quickly become a staple in my kitchen because it’s quick, nourishing, and genuinely delicious—a rare combo in breakfast recipes. I hope you give it a try and find it as comforting and easy as I do—perfect for those busy mornings when you still want something homemade and wholesome without the fuss.