Imagine starting your day with a velvety pudding that not only tastes like a tropical treat but also gives your body a fresh boost. That’s exactly why I adore this Detox Matcha Chia Pudding with Mango Recipe — it’s creamy, subtly sweet, packed with nutrition, and comes together so easily. You’ll love how bright and fresh the mango pairs with the earthy matcha flavor.

Two clear round glasses are filled with two layers: the bottom layer is a green chia seed pudding that looks smooth and thick with visible chia seeds, and the top layer is bright yellow mango chunks resting on the pudding. The glasses are placed on a white marbled surface with a beige cloth nearby. There are two silver spoons beside the glasses. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Detox Matcha Chia Pudding with Mango Recipe
Top Tip
How to Serve Detox Matcha Chia Pudding with Mango Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Detox Matcha Chia Pudding with Mango Recipe

Why You'll Love This Recipe

This Detox Matcha Chia Pudding with Mango Recipe is one of those magical dishes that feels indulgent but is incredibly good for you. I first came across it when I wanted a light yet satisfying breakfast to kickstart my mornings, and it has quickly become a favorite to share because it’s both nourishing and refreshing.

Simplicity: You only need a handful of ingredients and a few minutes of prep for a healthy pudding that chills while you get on with your day.
Power-Packed: The combination of matcha, chia seeds, and mango offers antioxidants, fiber, and natural sweetness without any processed sugars.
Customizable: You can easily swap fruits and sweeteners to fit your pantry or preferences.
Versatile: Perfect for breakfast, a snack, or even a light dessert that leaves you feeling refreshed.

Ingredients & Why They Work

Every ingredient in this Detox Matcha Chia Pudding with Mango Recipe brings its own magic, balancing flavor, nutrition, and texture. Plus, they’re easy to find and work beautifully together to create a creamy pudding with just the right hint of earthiness and tropical sweetness.

Flat lay of a small white ceramic bowl filled with pale green matcha powder, a small white bowl holding tiny black chia seeds, a whole brown egg with a clean shell, a small white bowl of clear vanilla extract, a small white bowl of golden agave nectar, a small white bowl of unsweetened almond milk showing its creamy white color, a small white ceramic bowl of toasted coconut flakes with a rich golden-brown hue, a few vibrant fresh mango slices displaying bright orange flesh arranged neatly on a white ceramic plate, all elements fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsweetened Almond Milk: Creates a smooth, dairy-free base that’s light but creamy; you can use any milk you prefer, but almond milk adds a subtle nuttiness.
Chia Seeds: These little nutrient powerhouses soak up the liquid to form the pudding’s luscious texture and provide fiber and omega-3s.
Green Tea Matcha Powder: Adds a vibrant color and a mild, grassy flavor packed with antioxidants — quality matcha makes all the difference.
Pure Vanilla Extract: Balances the earthiness of matcha with sweet floral notes.
Pinch of Salt: Enhances the flavors and rounds out sweetness.
Agave Nectar: Adds natural sweetness without overpowering; feel free to adjust or swap with maple syrup.
Fresh Mango: Brings juicy tropical sweetness and a burst of freshness that contrasts beautifully with the creamy chia base.
Sweetened Toasted Coconut Flakes (Optional): Give an added crunch and a sweet, toasty note that makes every spoonful exciting.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite parts about this Detox Matcha Chia Pudding with Mango Recipe is how easy it is to make it your own. Whether you like it sweeter, refreshing with different fruits, or packed with extra toppings, this recipe flexes to fit your mood and pantry.

Variation: I sometimes swap mango for kiwi or berries, especially in winter — it keeps the colors bright and flavors vibrant, and my kids love the variety.

Step-by-Step: How I Make Detox Matcha Chia Pudding with Mango Recipe

Two clear glasses each hold two layers: the bottom layer is a thick, green pudding with visible chia seeds, and the top layer is small cubes of bright yellow mango fruit. The glasses are placed on a white marbled surface with a soft beige cloth to the left. To the right of the glasses are two silver spoons lying side by side. The scene is bright and clean, showing the texture of the chia pudding and the juicy mango pieces. photo taken with an iphone --ar 2:3 --v 7

Step 1: Whisk Everything Together

Start by combining your almond milk, chia seeds, matcha powder, vanilla extract, pinch of salt, and agave nectar in a medium mixing bowl. I like to whisk vigorously to make sure the matcha melts evenly, and the chia seeds don’t clump. If you spot any little clumps of chia, just break them up with your whisk or fork.

Step 2: Chill and Let It Set

Cover the bowl and pop it in the fridge for at least 4 hours, although overnight is best for that perfect pudding texture. The chia seeds soak up the liquid and turn into this creamy, slightly gelled pudding that’s so satisfying.

Step 3: Stir and Serve with Mango

Before serving, give your pudding a good stir — the chia may settle a bit, so this mixes it all back together beautifully. Then, divide into bowls and add your fresh mango on top, along with toasted coconut flakes if you’re using them. The mango’s sweetness balances the subtle bitterness of matcha so nicely.

Top Tip

Over the years, I’ve learned a few tricks that really help this Detox Matcha Chia Pudding with Mango Recipe come together beautifully every time, and I’m excited to share them with you.

Use Good-Quality Matcha: A fresher, vibrant matcha powder will give you that beautiful green color and a smooth flavor instead of bitterness.
Mix Well at the Start: Whisking the matcha powder thoroughly into the milk before adding chia helps prevent lumps and uneven color.
Patience is Key: Let the pudding chill for at least 4 hours—it thickens much better than if you try to rush it.
Toppings Matter: Adding fresh fruit and toasted coconut flakes at serving time adds texture and bright flavor contrasts that make the pudding feel decadent.

How to Serve Detox Matcha Chia Pudding with Mango Recipe

matcha chia pudding - Serving Suggestion

Garnishes

I love topping the pudding with chunks of ripe mango and a sprinkle of toasted coconut flakes—that combo adds sweetness, crunch, and a nice tropical vibe. Sometimes I throw in a few fresh mint leaves for a pop of green and cooling aroma.

Side Dishes

This pudding pairs wonderfully with a warm slice of cinnamon toast or a handful of mixed nuts if you want a more filling breakfast. For a snack, just a few crunchy granola clusters alongside complement the creamy texture perfectly.

Creative Ways to Present

For special occasions, I like to serve this pudding layered in clear glass jars with mango puree and toasted coconut between the chia layers. It looks stunning and feels extra festive without extra fuss.

Make Ahead and Storage

Storing Leftovers

I usually keep any extra pudding in an airtight container in the fridge for up to 3 days. Give it a stir before serving because some liquid can separate, but it tastes just as good the next day.

Freezing

Freezing isn’t my go-to for this pudding because the chia seeds can change texture when thawed. For best results, make it fresh or keep refrigerated until eaten.

Reheating

This pudding is designed to be enjoyed cold, so reheating isn’t recommended. If you want a warm breakfast, try blending it into your smoothie or enjoy alongside something warm.

Frequently Asked Questions:

Can I use regular milk instead of almond milk in this recipe?

Absolutely! You can use any milk you prefer—dairy or plant-based. Just keep in mind that the flavor and creaminess might vary slightly depending on the type you choose.

How do I prevent the chia seeds from clumping?

Whisk the matcha powder thoroughly with the milk first, then sprinkle in the chia seeds while stirring constantly to disperse them evenly. This helps avoid clumps and ensures a smooth pudding texture.

Can I make this recipe ahead for busy mornings?

Definitely! In fact, it’s perfect as an overnight dish. Mix everything the night before and let it chill in the fridge. By the morning, you'll have a rich, ready-to-eat pudding that saves you time.

What if I don’t have fresh mango, can I use frozen?

Yes, frozen mango works great! Just thaw it before adding so it doesn’t chill the pudding too much when serving. It’s a handy alternative when mango isn’t in season.

Final Thoughts

This Detox Matcha Chia Pudding with Mango Recipe combines fresh flavors and wholesome ingredients into a simple dish that feels like a treat every time I make it. It’s become my little ritual when I want a mindful, healthy start or a refreshing snack. I’m certain you’ll enjoy this easy recipe just as much as I do—give it a try and make it your own little moment of delicious wellness.