Name: Best Banana Toffee Pie Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 3 h 35 min
Cuisine: British
Ingredients: 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons (85g) unsalted butter, melted; 1 and 1/4 cups dulce de leche; 2 large bananas, sliced; 2 cups (480ml) cold heavy cream or heavy whipping cream; 1/4 cup confectioners’ sugar or granulated sugar; 1 teaspoon pure vanilla extract; optional toppings: chocolate shavings, chopped nuts, or toffee bits for garnish

Imagine a dessert that hits all the right notes — buttery crust, caramel sweetness, fresh banana, and fluffy cream — all in one delightful slice. That’s exactly what you get with the Best Banana Toffee Pie Recipe, a dessert I've come to adore for both its simplicity and showstopper appeal.

The image shows a three-layered dessert in a clear glass pie dish on a white marbled surface. The bottom layer is a crumbly, golden-brown crust. Above this is a thick layer of banana slices covered by a caramel-like filling. The top layer consists of a thick, fluffy white whipped cream with dark brown chocolate shavings sprinkled over it. A slice has been taken out, revealing the layers clearly. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Best Banana Toffee Pie Recipe
Top Tip
How to Serve Best Banana Toffee Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Best Banana Toffee Pie Recipe

Why You'll Love This Recipe

Truthfully, this pie always brings a smile around my kitchen table. It blends that rich, creamy toffee layer with fresh bananas and whipped cream in a way that feels indulgent but not fussy — perfect for effortless entertaining or a special treat any day.

Effortless to Make: The crumb crust bakes up quickly, and the layers come together in just a few simple steps.
Incredibly Flavorful: Sweet dulce de leche and ripe bananas create that heavenly banana-toffee combo you crave.
Great Crowd-Pleaser: Whether it’s a family gathering or a casual dinner, this pie wins compliments every time.
Customizable Toppings: Add chocolate shavings, nuts, or toffee bits to suit your mood or occasion.

Ingredients & Why They Work

Each ingredient in the Best Banana Toffee Pie Recipe plays a starring role. From the buttery crust to the luscious dulce de leche, it’s a harmony of textures and flavors that’s easy to achieve with everyday pantry staples and fresh fruit.

Flat lay of a small pile of light golden graham cracker crumbs, a small white ceramic bowl filled with granulated sugar, a small white ceramic bowl containing melted unsalted butter with a glossy surface, a small white ceramic bowl overflowing with thick caramel-colored dulce de leche, two fresh whole bananas sliced into thick round pieces arranged neatly, two whole uncracked brown eggs with smooth clean shells, a small white ceramic bowl brimming with cold heavy cream showing soft peaks, a small white ceramic bowl of fine white confectioners’ sugar, and a small white ceramic bowl holding a pale amber liquid of vanilla extract, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Graham cracker crumbs: They form a sturdy but tender crust that holds the pie together without overpowering the filling.
Granulated sugar: A touch of sweetness in the crust balances the richness of the butter and dulce de leche.
Unsalted butter: Melted butter gives the crust that golden, crisp finish and rich flavor.
Dulce de leche: The star caramel layer, creamy and luscious, ties the banana and crust together beautifully. You can find it ready-made or make your own from sweetened condensed milk.
Bananas: Fresh, ripe bananas add natural sweetness and a soft texture that contrasts perfectly with the crunchy crust.
Heavy cream: Whipped until just right, it offers a light and airy counterpoint to the thick caramel below.
Confectioners’ sugar: A little sugar sweetens the whipped cream without graininess, though granulated sugar works in a pinch.
Vanilla extract: Just a teaspoon lifts the whipped cream with warm, aromatic depth.
Optional toppings (chocolate shavings, nuts, toffee bits): These add playful texture and a pop of flavor that takes the pie to the next level.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love making this pie just as classic as possible, but don’t hesitate to make it your own! A pinch of cinnamon in the crust or a splash of bourbon in the whipped cream can add a lovely twist. It’s all about what makes you smile when you take that first forkful.

Variation: For a dairy-free version, try coconut cream whipped with a bit of maple syrup instead of heavy cream — it’s surprisingly delicious and pairs beautifully with the bananas and caramel.

Step-by-Step: How I Make Best Banana Toffee Pie Recipe

The image shows a slice of a layered dessert on a white plate, placed on a white marbled surface. The bottom layer is a golden brown, crumbly crust that forms the base and edge of the slice. Above this crust, there is a thick layer of caramel-colored sauce mixed with slices of yellow banana. The top layer is a thick, fluffy white cream with a few small pieces of dark chocolate sprinkled on it. The dessert looks creamy and rich, with the caramel sauce slightly oozing out near the crust. In the blurred background, more slices of the dessert can be seen. photo taken with an iphone --ar 2:3 --v 7

Step 1: Perfecting the Crust

Start by finely grinding your graham crackers — I like using a food processor for this so the crumbs are uniform without any big chunks. Mix the crumbs with sugar, then drizzle in melted butter. You want the mixture to be sandy but hold together with gentle pressure. Pat it evenly into your pie dish, pressing just enough to keep the crust compact but not rock-hard. Baking it for 15 minutes creates the perfect golden base that holds all those luscious layers.

Step 2: Layering the Toffee and Bananas

Once the crust is cooled slightly, spread a generous layer of dulce de leche across it. This rich, sweet caramel-like layer is the heart of the pie. Next, arrange your banana slices in neat layers — I usually do two thin layers so every bite has banana, but one thick layer works if you prefer. Fresh ripe bananas make all the difference here, so pick ones that are yellow with just a hint of softness.

Step 3: Whipping and Topping

Use a mixer to whip cold heavy cream with sugar and vanilla until you see medium peaks — this is the sweet spot where the cream is fluffy but still holds its shape. Spread it lovingly over your banana layer, smoothing it out or piping for a prettier finish if you like. Refrigerate the pie uncovered for at least a couple of hours so it sets just right.

Top Tip

From my many attempts at this pie, I've learned a few little tricks that make all the difference and keep this dessert consistently delicious and foolproof.

Crust Pressing: Don’t pack the crust too tightly — I used to press hard thinking it helped, but it made the base too dense. Gentle but firm pressure is perfect.
Banana Freshness: Use bananas that are ripe but not overripe to avoid mushy layers—bright yellow with a few brown spots is my sweet spot.
Whip to Medium Peaks: This ensures the cream is firm enough to hold its shape but still silky and light; over-whipping can cause it to get grainy or separate.
Chill Time: Resist the urge to slice too soon—letting it rest in the fridge a couple of hours lets everything set beautifully for clean slices and perfect texture.

How to Serve Best Banana Toffee Pie Recipe

Garnishes

I’m partial to a sprinkle of chocolate shavings and perhaps a handful of chopped walnuts on top — the slight bitterness of the chocolate and the crunch of nuts add great texture contrast. Sometimes, I toss some crunchy toffee bits on top too, for that extra caramel punch.

Side Dishes

This pie is a rich dessert, so I usually keep sides light — fresh fruit salad or a simple mixed greens salad with a bright vinaigrette helps balance the richness if served during a meal. It also pairs wonderfully with a strong cup of coffee or a lightly sweetened tea.

Creative Ways to Present

For special occasions, I’ve served it in individual glasses layered with the crust, banana, caramel, and whipped cream, making it super easy to serve and stunning to look at. You can also pipe the whipped cream decoratively and add a drizzle of extra caramel sauce for a restaurant-style finish.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie covered in the fridge, ideally loosely wrapped with plastic wrap to avoid condensation on the cream. It keeps well for up to five days, although mine rarely lasts that long!

Freezing

Freezing this pie isn’t my go-to — I’ve found the bananas and whipped cream don’t hold texture well after freezing and thawing. If you want to freeze, I recommend freezing just the crust or dulce de leche layer separately to maintain quality.

Reheating

This pie is best served cold, so reheating isn’t necessary. Just let it sit on the counter for 10–15 minutes before slicing to soften slightly for the best texture.

Frequently Asked Questions:

Can I make this pie without dulce de leche?

While dulce de leche is the signature toffee component, you can substitute with caramel sauce if you’re short on time. Just use a thick, high-quality caramel and spread it generously in place of the dulce de leche.

How do I prevent the crust from getting soggy?

Baking the crust before layering helps create a firm base that resists sogginess. Also, avoid over-moist bananas — ripe but firm ones are best. Refrigerate the pie uncovered for a short time so moisture evaporates before serving.

Is it okay to use frozen bananas?

Frozen bananas tend to release a lot of liquid when thawed, which can make the pie watery. For the best texture, always use fresh bananas sliced right before layering.

Can I prepare this pie a day ahead?

Absolutely! In fact, making it a day ahead allows the flavors to meld and the pie to set perfectly. Just keep it refrigerated and covered until ready to serve.

Final Thoughts

This Best Banana Toffee Pie Recipe has a special place in my heart — it’s easy enough for a weeknight dessert but elegant enough to wow guests. Every time I make it, I’m reminded that incredible desserts don’t need to be complicated. I can’t wait for you to try it and see how quickly it becomes a favorite in your home too.