Name: Easy Pepperoni Rolls with Cheese Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 16 ounces frozen bread dough, thawed; 16 slices pepperoni; 4 slices mozzarella cheese, cut into 4ths; 1/2 teaspoon Italian seasoning; 1 large egg, well beaten; Splash of water

Nothing beats the warm, melty delight of these homemade **Easy Pepperoni Rolls with Cheese Recipe** when you want a simple yet satisfying snack. They deliver that perfect combo of fluffy bread, spicy pepperoni, and gooey mozzarella in every bite—so worth baking up anytime you’re craving comfort!

The image shows a pile of five golden brown baked rolls with a smooth, shiny top layer and soft texture beneath, placed in the center of a white plate with a subtle floral pattern along the edges. Around the rolls, there are bright red pepperoni slices scattered, adding contrast with their thin, slightly curled edges and shiny oily surface. In the background, slightly out of focus, a clear glass bowl contains additional pepperoni slices, and a tall glass jar filled with iced tea and lemon slices is visible, all set on a white marbled surface. A green herb garnish peeks from the left side, adding a fresh green touch. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Easy Pepperoni Rolls with Cheese Recipe
Top Tip
How to Serve Easy Pepperoni Rolls with Cheese Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Easy Pepperoni Rolls with Cheese Recipe

Why You'll Love This Recipe

I’ve made these pepperoni rolls countless times, and they never disappoint. What I love most is how quickly you can throw them together with just a few ingredients, and how everyone — kids and adults alike — goes crazy for them. They’re like little pockets of cheesy, pepperoni goodness wrapped up in soft bread. Seriously, no special baking skills needed!

Quick and Easy: You’ll be amazed at how fast these come together using thawed frozen bread dough.
Customizable Fillings: While I stick to pepperoni and mozzarella, you can easily swap or add your favorite toppings.
Perfect Snack or Appetizer: These rolls are crowd-pleasers whether you’re hosting a party or need a grab-and-go treat.
Great for Beginners: Little tricky steps like sealing the dough are a breeze with my handy tips below.

Ingredients & Why They Work

Each ingredient in this Easy Pepperoni Rolls with Cheese Recipe plays a key role to make these rolls irresistible. From the tender bread dough to the bold pepperoni and stretchy mozzarella, everything comes together beautifully. I recommend using good quality pepperoni and fresh mozzarella for the best flavor.

Flat lay of a block of frozen bread dough, sixteen thin round slices of pepperoni arranged neatly, four rectangular pieces of fresh mozzarella cheese cut into quarters, a small white ceramic bowl with dried Italian seasoning, one whole uncracked large brown egg beside a small white bowl with a splash of water, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frozen bread dough: Using pre-made dough saves so much prep time and gives a soft, pillowy texture you’ll love.
Pepperoni slices: Classic cured pepperoni adds that perfect spicy kick and meaty chew.
Mozzarella cheese: I like to cut fresh mozzarella into smaller pieces so it melts evenly inside the rolls.
Italian seasoning: Just a sprinkle enhances the flavor with a herby touch that’s super inviting.
Egg wash: A simple mix of beaten egg and water gives the rolls that gorgeous golden-brown shine.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Personally, I love experimenting with different cheese blends or adding a little marinara inside for dipping, but these rolls are perfect as is. Feel free to tailor the fillings to what you or your family prefer!

Variation: Once, I swapped pepperoni for sausage crumbles and mixed in some Parmesan cheese—delicious twist that got rave reviews!
For a Veggie Boost: Try adding finely chopped bell peppers or spinach inside for an extra veggie punch.
Spice it Up: Add red pepper flakes or a dash of hot sauce inside before rolling for a little extra heat.
Cheese Swap: Go with sharp cheddar or provolone instead of mozzarella for a different flavor profile.

Step-by-Step: How I Make Easy Pepperoni Rolls with Cheese Recipe

The image shows a white plate with several golden-brown pepperoni rolls. Each roll has a smooth, shiny, slightly crisp outer layer. One roll is broken open, revealing layers inside: melted white cheese, red pepperoni slices, and a soft light-bread interior. The rolls are placed on a white marbled surface with fresh green leafy herbs blurred in the background. A few pepperoni slices are scattered around the plate. The text

Step 1: Prep Your Dough and Work Surface

Start by thawing your frozen bread dough following package instructions — I usually take mine out the night before to thaw gently in the fridge. Once it’s ready, place it on a lightly floured surface and cut into 8 equal pieces. Don’t rush this part; even portions ensure your rolls bake evenly.

Step 2: Flatten and Fill

Using your hands, gently flatten each dough piece to about a 4x4 inch square — no fancy rolling pin needed here! Then, lay 2 slices of pepperoni in the center, followed by 2 mozzarella pieces. Sprinkle some Italian seasoning over the cheese for that extra flavor pop.

Step 3: Roll and Seal Carefully

This part is key for success: fold the two outer edges over the filling, then roll tightly toward one side, pinching the seams so nothing leaks out during baking. Placing the rolls seam side down on your parchment-lined baking tray keeps them intact and helps retain moisture inside.

Step 4: Egg Wash and Bake

Whisk together the beaten egg and a splash of water to make an egg wash — brush it lightly over each roll for a beautiful golden crust. Bake in your preheated 400°F oven for about 10-12 minutes until the tops are perfectly golden brown. Let them cool on the tray for a few minutes before digging in.

Top Tip

From my experience making these Easy Pepperoni Rolls with Cheese Recipe, a few little tricks make all the difference between good and great rolls. These tips save you from common pitfalls and help you nail that delicious finish every time.

Sealing the Rolls Properly: Always pinch seams tightly to avoid cheese oozing out and making a mess in your oven.
Don’t Overfill: Using exactly 2 slices of pepperoni and mozzarella keeps the rolls from bursting open while baking—less cleanup, more yum.
Use Parchment Paper: It prevents sticking and makes transferring your rolls off the sheet tray a breeze.
Let Rolls Cool Slightly: They’re tempting, I know, but waiting 5 minutes prevents that molten cheese burn and helps flavors settle.

How to Serve Easy Pepperoni Rolls with Cheese Recipe

Garnishes

I usually sprinkle a little extra Italian seasoning or some dried oregano on top after baking to make them look pretty and add a flavor boost. Sometimes a light brush of garlic butter right out of the oven makes these rolls taste heavenly.

Side Dishes

These rolls shine alongside a fresh green salad, some crispy carrot sticks, or a bowl of marinara sauce for dipping — I swear dipping adds a fun, new layer of yum every single time!

Creative Ways to Present

For gatherings, I arrange the rolls in a circle on a platter with marinara sauce in the center—it’s like a pizza party appetizer in mini roll form. Kids especially love pulling them apart to share.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftovers in an airtight container in the fridge. They stay great for 2-3 days and reheat well, making a perfect quick snack for busy days.

Freezing

I often freeze unbaked rolls on a tray, then transfer them to a freezer bag. When I want a fresh batch, I bake them straight from frozen—adding just a couple of extra minutes to the baking time.

Reheating

To keep that crust nice and soft, I reheat rolls in the oven at 350°F for about 8-10 minutes. Microwave works in a pinch but can make them chewy, so the oven is definitely my go-to.

Frequently Asked Questions:

Can I make Easy Pepperoni Rolls with Cheese Recipe without pepperoni?

Absolutely! You can swap the pepperoni for sausage, ham, or even vegetables like spinach or mushrooms if you want a vegetarian option. Just make sure to keep the portion size reasonable so the dough seals properly.

How do I prevent the rolls from bursting open while baking?

The secret is sealing the dough tightly by pinching the seams well. Avoid overfilling with too much cheese or pepperoni, and place the rolls seam-side down on the baking tray. These steps help keep everything inside during baking.

Can I prepare these pepperoni rolls ahead of time?

Yes! You can assemble the rolls, cover them tightly, and refrigerate for a few hours before baking. Alternatively, freeze them unbaked and bake directly from frozen when ready to enjoy.

What dipping sauces go well with Easy Pepperoni Rolls with Cheese Recipe?

Classic marinara sauce is the best match, but garlic butter or even a creamy ranch dressing also pairs beautifully with these rolls, offering a delicious contrast to the spicy pepperoni.

Final Thoughts

I always keep frozen bread dough on hand just so I can whip up these Easy Pepperoni Rolls with Cheese Recipe whenever the craving hits. They’re a fun and tasty way to feel like you’re having pizza without all the fuss. Trust me, once you try them, they’ll become your go-to snack for parties, lunchboxes, or just anytime you want a little cheesy, pepperoni-packed joy in your life. So go on, give them a try — you’ll thank me later!