Name: Mississippi Sin Dip in French Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1/2 cups shredded cheddar cheese (divided use); 14 ounces sour cream; 10 ounce can Rotel, drained (diced tomatoes with green chiles); 8 ounce package cream cheese, softened to room temperature; 3/4 cup chopped ham (divided use); 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 16 ounce French bread loaf; 1 green onion, sliced

There's something irresistible about a warm, cheesy dip baked right inside a crusty bread loaf — and that's exactly what you'll get with this Mississippi Sin Dip in French Bread Recipe. It's creamy, savory, and packed with just the right hint of spice that keeps everyone coming back for more.

A large golden-brown hollow bread boat is filled with a creamy white dip mixed with small pink chunks of ham, topped with melted yellow cheese and sprinkled with chopped fresh green onions; a chunk of bread sticks upright in the dip near the top right. The bread boat sits on a wooden board, with small bread pieces and a knife with dip around it, all placed on a white marbled surface with a blue and white striped cloth nearby. In the background, a small white square bowl holds red pepper flakes. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Mississippi Sin Dip in French Bread Recipe
Top Tip
How to Serve Mississippi Sin Dip in French Bread Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Mississippi Sin Dip in French Bread Recipe

Why You'll Love This Recipe

This recipe is a party favorite in my house — it’s simple to throw together but feels like a total indulgence. What I love most is how the flavors meld together, creating a rich, creamy dip that contrasts beautifully with the crisp French bread crust.

Super creamy texture: The mix of cream cheese, sour cream, and cheddar melts into a velvety dip everyone adores.
Flavor-packed: The addition of diced tomatoes with green chiles (Rotel) and Worcestershire sauce gives it a nice tang and depth.
Easy to serve: Baking the dip inside a French bread loaf doubles as a dipping vessel—less mess, more fun.
Customizable: You can swap out ingredients or spice levels to suit your taste or what’s on hand.

A hollowed-out golden brown loaf of bread sits on a wooden board atop a white marbled surface. Inside the loaf, there is a creamy white layer mixed with small pieces of light pink ham. On top of that, a bright yellow melted cheese layer covers the filling. Scattered over the cheese are small green chopped spring onions and tiny bits of red chili flakes for color contrast. A small wedge of the bread loaf is standing upright in the center of the filling. The background includes blurred pieces of bread and a blue-striped cloth. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Mississippi Sin Dip in French Bread Recipe plays a role in making this dish irresistibly creamy, savory, and flavorful. Here’s why they’re perfect together—and some tips for picking them.

Flat lay of shredded sharp cheddar cheese in a small white ceramic bowl, creamy sour cream in a small white ceramic bowl, diced fresh tomatoes with small green chili pieces in a small white ceramic bowl, a block of soft cream cheese, freshly chopped pink ham pieces on a small white ceramic plate, a small white ceramic bowl of dark Worcestershire sauce, separate small white ceramic bowls containing ground garlic powder, finely ground onion powder, ground black pepper, and red pepper flakes, a whole uncut French bread loaf with a golden crust, and a fresh green onion stalk with white and green parts, arranged in perfect symmetry and balanced proportions, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cheddar cheese: Sharp cheddar brings a bold, melty base; I recommend using a good quality shredded cheddar for smooth melting.
Sour cream: Adds creaminess and a slight tang that balances the richness from the cheeses.
Rotel (diced tomatoes with green chiles): Provides juicy flavor with a mild kick of heat, be sure to drain it well to keep the dip from getting watery.
Cream cheese: Room temperature is key—softened cream cheese blends easily and gives that dreamy texture.
Chopped ham: Adds savory salty bites—feel free to swap with cooked bacon or sausage if you prefer.
Worcestershire sauce: That umami boost that makes every bite more complex and satisfying.
Garlic & onion powder: Little flavor punches that deepen the dip’s profile without overpowering.
Black pepper & red pepper flakes: For gentle heat and warmth, adjustable depending on your love for spice.
French bread loaf: The crispy bread shell complements the creamy dip and makes for a perfect edible bowl.
Green onions: A fresh, subtle crunch added at the end to brighten the rich dip.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’ve made this Mississippi Sin Dip in French Bread Recipe dozens of times, and I’m always tweaking it to match the occasion. The beauty is you can personalize it easily to fit your tastes or dietary needs.

Variation: I sometimes swap ham for cooked chorizo—it gives a smoky kick that’s a total game-changer.
Make it vegetarian: Leave out the meat and add some sautéed mushrooms or olives to keep it savory.
Spice it up: Add more red pepper flakes or a dash of hot sauce if you like your dip fiery.
Cheese swap: Mixing in some pepper jack or smoked gouda adds fun flavor twists.

Step-by-Step: How I Make Mississippi Sin Dip in French Bread Recipe

Step 1: Mix Up the Creamy Base

Start by preheating your oven to 350° F. Grab a medium bowl and mix together 2 cups of shredded cheddar cheese, sour cream, drained Rotel, softened cream cheese, half of your chopped ham, Worcestershire sauce, garlic powder, onion powder, black pepper, and red pepper flakes. Stir until everything blends into a creamy, colorful mix that smells absolutely inviting. The key here is to make sure the cream cheese is softened—that way it mixes without lumps.

Step 2: Prepare Your Bread Bowl

Take your French bread loaf and carefully cut a large oval shape along the top – think of it like creating a lid. Don’t cut through the bottom, though! Then scoop out the inside bread to hollow it out, leaving just a sturdy shell. Save that bread you hollow out—it's perfect for dipping into the finished dip, so don’t toss it.

Step 3: Fill, Top, and Wrap

Fill the hollowed-out bread with the creamy cheese mixture, spreading it evenly. Sprinkle the remaining half cup of shredded cheddar cheese on top—that cheese crust is going to brown beautifully in the oven. Wrap the entire loaf in foil, but try to leave some airspace so the foil doesn’t press directly onto the cheesy top. If you have nonstick foil, even better to prevent sticking!

Step 4: Bake to Cheesy Perfection

Bake in the preheated oven for about 45 minutes or until the dip is hot and bubbly. You’ll know it’s ready when the cheese has melted through and the loaf feels warm and a bit soft to the touch. Take it out carefully—it’ll be piping hot!

Step 5: Garnish and Serve

Unwrap the foil, then sprinkle the remaining ham and sliced green onions over the top for a fresh punch. If you like a bit more heat, a quick dusting of red pepper flakes right before serving rounds it all out.

Top Tip

Over the years, I’ve learned a few tricks to make the perfect Mississippi Sin Dip in French Bread Recipe. These little tips take the recipe from great to unforgettable.

Don’t skip draining the Rotel: Excess liquid can make the dip runny and soggy, so give it a good drain before mixing.
Softened cream cheese is essential: Cold blocks won’t blend well and can cause lumps.
Foil wrapping technique: Wrap loosely to avoid the cheese sticking to the foil and to allow heat to circulate evenly.
Use fresh green onions just before serving: They add a lovely touch of brightness and crunch that balances the creamy dip.

How to Serve Mississippi Sin Dip in French Bread Recipe

Mississippi Sin Dip - Serving Suggestion

Garnishes

I love topping mine with a sprinkle of extra chopped ham and fresh green onions — it adds a pop of color and a little textural contrast. Sometimes I also add a pinch of red pepper flakes for those who crave a bit more heat. It makes the dip feel extra special and festive.

Side Dishes

Pair this dip with fresh veggie sticks like celery and bell peppers—they cut through the richness and freshen your palate. I also like to add some pickles or olives on the side for a tangy element. And of course, use the inside bread you scooped out and toasted for dipping—it’s such a satisfying crunch.

Creative Ways to Present

For game day or parties, I’ve hollowed out smaller bread loaves to make individual dip bowls—they’re cute and reduce fighting over the dip! Another fun idea is to serve alongside a charcuterie board with complementary meats and cheeses, offering guests a decadent dip alongside other nibbles.

Make Ahead and Storage

Storing Leftovers

After enjoying your dip, wrap any leftovers tightly in plastic wrap or place in an airtight container. I keep mine in the fridge and it stays delicious for 3 to 4 days. The bread may get a little softer after storage, so I recommend reheating to reinvigorate that crisp crust.

Freezing

I’ve frozen the cheese mixture (before baking) successfully by sealing it in a freezer-safe container. When you want to enjoy it, thaw overnight in the fridge and bake fresh. The bread is best fresh or toasted separately since frozen bread tends to lose its texture.

Reheating

To reheat, unwrap the dip and place it in an oven-safe dish (or back in the hollowed loaf if you have it). Bake at 350° F for about 15–20 minutes until heated through. This helps restore that melty, bubbly texture without overcooking or drying out the dip.

Frequently Asked Questions:

Can I make Mississippi Sin Dip in advance?

Absolutely! You can prepare the creamy cheese mixture a day ahead and keep it refrigerated until ready to fill the bread and bake. It helps flavors meld even more. Just assemble and bake right before serving.

What bread is best for this dip?

A sturdy French bread loaf is ideal since it holds the dip well and crisps up nicely without getting soggy. Avoid very soft or airy loaves—they won’t hold the filling as well.

Can I make this dip vegetarian?

Definitely! Simply omit the ham or substitute it with sautéed mushrooms, olives, or your favorite veggies. The creamy cheese base is delicious on its own without the meat.

How spicy is this Mississippi Sin Dip?

It’s mildly spicy thanks to the Rotel and red pepper flakes, but you can easily adjust the heat to your liking by adding more or less red pepper flakes or hot sauce.

Final Thoughts

Honestly, the Mississippi Sin Dip in French Bread Recipe has become one of my bulletproof crowd-pleasers for casual get-togethers or cozy nights in. It’s the perfect mix of indulgence and comfort, and the way it effortlessly feeds a bunch of people? Such a win in my book. I can’t wait for you to try it and maybe even make it your own signature dip—trust me, you’ll be reaching for that bread bowl again and again!