Name: Spiced Maple Pear Mocktail Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium D’Anjou pears, sliced (skin on); 1 orange, sliced (skin on); 1 Tbsp extra virgin olive oil; 1/4 cup pure maple syrup; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice; 2 cups filtered water; 1 orange, freshly-squeezed; 2 Tbsps pure maple syrup; Pinch of ground cinnamon; Ginger beer, for topping; Rosemary sprigs, optional

Nothing quite says cozy like a warm, spiced drink – and this Spiced Maple Pear Mocktail Recipe hits all those comforting notes with a bright citrus twist. It’s sweet, subtly spiced, and just bubbly enough to make it feel like a treat without any alcohol involved.

The image shows a tall, clear glass filled with a layered drink. The bottom layer is light brown and grainy, likely crushed spices or fruit. Above it is a clear amber liquid with ice cubes. Inside the glass is a large, dark orange slice of dried citrus pressed against the side. A cinnamon stick and a fresh green rosemary sprig stand upright from the top of the glass. The background is softly blurred with another similar glass behind it, and the glass is resting on a white marbled surface decorated with small holiday ornaments and a green velvet ribbon. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spiced Maple Pear Mocktail Recipe
Top Tip
How to Serve Spiced Maple Pear Mocktail Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spiced Maple Pear Mocktail Recipe

Why You'll Love This Recipe

Every time I make this Spiced Maple Pear Mocktail Recipe, I’m reminded how effortlessly it wakes up the senses. It’s not just about quenching thirst; it’s about enjoying a moment—a warm hug in a glass, really. I love that it’s visually stunning and super inviting for guests or a relaxing solo moment.

Seasonal Flavors: The blend of pear, citrus, and warm spices captures the essence of cozy autumn and winter evenings.
Easy to Make: Simple ingredients and straightforward steps mean you can whip it up quickly without fuss.
Versatile & Alcohol-Free: Perfect for everyone, and easy to elevate with a spirited addition if you want to.
Beautiful Presentation: The slices of pear and orange with a rosemary sprig make it a delightful centerpiece drink.

The image shows two tall, clear glasses filled with a layered drink. The bottom layer is a thick, grainy brownish mixture, topped with an amber liquid filled with ice cubes. Inside each glass, there is a large, round slice of orange with a cinnamon-like powder sprinkled on it, positioned vertically against the glass. Each glass is garnished with a fresh green sprig of rosemary sticking out from the top. The glasses are set on a white marbled surface scattered with rosemary sprigs and small decorative ornaments in green and silver. The background is softly blurred, emphasizing the drinks in the front. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This mocktail stands out because each ingredient brings a unique layer: fruity sweetness, a touch of spice, and zesty brightness. I always recommend fresh, ripe pears and oranges to really let their natural flavors shine through.

Flat lay of two medium D’Anjou pears sliced with skin on, one whole orange sliced with skin on, one whole orange whole and uncut, small white ceramic bowl with extra virgin olive oil, small white ceramic bowl with pure maple syrup, small white ceramic bowl with ground cinnamon, small white ceramic bowl with ground nutmeg, small white ceramic bowl with ground allspice, small white ceramic bowl with filtered water, a few fresh rosemary sprigs, all arranged symmetrically with balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

D’Anjou Pears: Their firmness holds up nicely, and the natural juices complement the spices perfectly.
Orange: Using slices with skin adds a lovely citrus aroma and texture, plus fresh orange juice boosts brightness.
Extra Virgin Olive Oil: Adds a subtle richness and smooth mouthfeel, a surprising but wonderful addition.
Pure Maple Syrup: This is your sweetener and flavor star – its deep notes pair beautifully with the spices.
Ground Cinnamon, Nutmeg, and Allspice: These warm spices add comforting depth without overpowering the fruit.
Filtered Water: Keeps the mocktail light and refreshing, balancing the syrup’s sweetness.
Ginger Beer: Used as a topping, it adds effervescence and a gentle bite, perfect for finishing touch.
Rosemary Sprigs (Optional): I love this herb for garnish—the piney aroma adds a beautiful contrast and holiday feel.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about the Spiced Maple Pear Mocktail Recipe is how easy it is to personalize. You can dial up the spice, swap out ginger beer for sparkling water, or even sneak in a little fresh ginger juice for an extra kick!

Variation: Adding a splash of bourbon or spiced rum turns this into an elegant cocktail for special nights. I’ve done this for holiday parties, and everyone loved the warm notes enhanced with alcohol.
Dietary tweak: If you’re avoiding added sugars, try reducing the maple syrup by half and adding a touch of mashed ripe pear for natural sweetness.
Seasonal change: Swap pear for apple cider in fall, or add cranberry juice for a festive red hue during winter.

Step-by-Step: How I Make Spiced Maple Pear Mocktail Recipe

Step 1: Roast the Pears and Citrus

Start by slicing your D’Anjou pears and one orange, skin and all—that peel adds essential oils and depth. Drizzle the slices with extra virgin olive oil, sprinkle with cinnamon, nutmeg, allspice, and pour over ¼ cup pure maple syrup. Roast in a preheated oven at 350°F for about 20 minutes. This caramelizes the fruit, making the flavors richer and perfectly cozy. Keep an eye on them so they don’t burn—just a nice golden brown is what you want.

Step 2: Mix the Base Mocktail

While the fruit roasts, squeeze the juice of a second orange into your pitcher. Add 2 tablespoons of maple syrup and a pinch of cinnamon. Stir in 2 cups of filtered water to keep things light and refreshing. This is your mocktail’s flavor base—bright, sweet, and just a touch spicy.

Step 3: Combine and Chill

Once the roasted pears and citrus are cool enough to handle, add them (and their delicious juices) to the pitcher. Give everything a gentle stir to marry the flavors. Pop the pitcher into the fridge for at least 30 minutes to chill and meld.

Step 4: Serve with Ginger Beer and Garnish

When you’re ready to serve, fill glasses about three-quarters full with the pear-citrus mixture, then top off with a splash of ginger beer for some fizz and spice. Add a sprig of fresh rosemary and a slice of pear or orange for that inviting presentation.

Top Tip

I’ve found a few key tricks really make the Spiced Maple Pear Mocktail Recipe shine, and I’m excited to pass them on so you can enjoy each sip as much as I do.

Maple Syrup Quality: Use pure maple syrup, not maple-flavored syrup. The deep, natural flavors will elevate the whole drink.
Don’t Skip the Roasting: Roasting the pears and citrus adds complexity and avoids any raw, harsh notes from the peel.
Chill Thoroughly: Chill the mocktail well before adding ginger beer—this keeps the bubbles from fizzing away too fast.
Garnish Last: Add rosemary and fresh fruit slices right before serving to keep them fresh and aromatic.

How to Serve Spiced Maple Pear Mocktail Recipe

Garnishes

I always go for fresh rosemary sprigs and thin slices of pear or orange right on top. The rosemary adds that piney aromatic note that complements the spices, and the fruit slices look so inviting. You can even lightly dust the rim of the glass with cinnamon sugar for an extra touch of sweetness and style.

Side Dishes

One of my favorite pairings is a plate of spiced nuts or a light cheese board featuring creamy brie and walnuts. The mocktail’s sweetness balances rich, savory bites beautifully. For non-cheese lovers, try it with gingerbread cookies or apple cinnamon muffins for the ultimate cozy spread.

Creative Ways to Present

For holiday dinners or gatherings, I love serving this mocktail in clear glass mugs with cinnamon sticks for stirring, or layered in mason jars with a sprig of rosemary tucked inside the glass. It feels both festive and rustic — total crowd pleaser!

Make Ahead and Storage

Storing Leftovers

I usually keep any leftover base mixture (before adding ginger beer) in the fridge tightly covered. It stays fresh for up to 3 days. Just give it a gentle stir before serving again. Avoid adding ginger beer until serving time to preserve the fizz.

Freezing

Since the mocktail relies on fresh citrus and bubbles, freezing isn’t ideal. The texture and fizz won’t survive thawing well. So, I don’t recommend freezing; it’s best enjoyed fresh or refrigerated.

Reheating

If you want a warm version, gently warm the base mixture on the stove—don’t boil! Add your maple syrup and spices again if needed to freshen. Top with a splash of hot water or ginger tea instead of ginger beer for cozy winter sipping.

Frequently Asked Questions:

Can I use another kind of pear for this mocktail?

Absolutely! Bartlett or Bosc pears also work well, though D’Anjou has the best texture for roasting without becoming mushy. Just make sure your pears are ripe but firm.

Can I prepare this mocktail in advance for a party?

Yes, prepare the base mixture with roasted fruit up to a day before and refrigerate. Add ginger beer and garnish just before serving to keep the bubbles fresh and garnish crisp.

Is this recipe suitable for kids?

Definitely! It’s completely alcohol-free and has a balanced sweetness with natural fruit, so kids can enjoy it as a festive, flavorful drink.

Can I substitute the maple syrup with honey or agave?

You can, but maple syrup has a unique flavor that really complements the spices and fruit. Agave is closer in sweetness and consistency; honey will work but adds a different floral note.

Final Thoughts

This Spiced Maple Pear Mocktail Recipe is one of those rare finds that manages to be both comforting and refreshing, without the fuss of complicated steps or hard-to-find ingredients. I love sharing it with friends because it sparks that cozy, happy feeling instantly. Give it a try on your next chilly day—you might just find your new favorite go-to mocktail to warm both body and soul.