Name: Greek Yogurt Parfait with Berries Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 tablespoon honey or maple syrup (optional - more as a drizzle); ¾ cup plain Greek yogurt; ¼ cup berries (or any other fruit cut into small 1-inch chunks); ¼ cup homemade granola (or store bought granola)

Bright, creamy, and bursting with fresh flavor—this Greek Yogurt Parfait with Berries Recipe is one of those simple pleasures that feels indulgent without any fuss. It’s a perfect balance of tart yogurt, juicy fruit, and crunchy granola that makes mornings (or anytime) feel just a little more special.

The glass cup holds a parfait with four visible layers: the bottom layer is creamy white yogurt, followed by a layer of mixed dark purple blueberries and red strawberries along with some brown granola pieces, then another thick layer of white yogurt, and finally the top layer filled with more granola, whole blueberries, chopped strawberries, and fresh green mint leaves. The glass is set against a white marbled texture surface, with part of a small amber bottle and a white bowl with strawberries visible nearby. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Greek Yogurt Parfait with Berries Recipe
Top Tip
How to Serve Greek Yogurt Parfait with Berries Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Greek Yogurt Parfait with Berries Recipe

Why You'll Love This Recipe

I honestly can’t get enough of this Greek Yogurt Parfait with Berries Recipe because it’s my go-to for a healthy, quick breakfast or even a treat when afternoon hunger strikes. It feels fresh and homemade, yet comes together in no time—something I really appreciate on busy mornings.

Super simple to make: You only need four main ingredients, and layering them is fun and relaxing.
Customizable and versatile: You can swap berries or granola types depending on what’s in season or your mood.
Perfect balance of flavors: Creamy yogurt, sweet honey, fresh berries, and crunchy granola create a delightful bite every time.
Great for meal prepping: It holds up well in the fridge, making it your breakfast or snack buddy all week long.

This image shows a clear glass with four layers inside. The bottom layer is white and creamy, filling about one-third of the glass. The second layer is made up of small red and blue fruit pieces, including strawberries and blueberries, sitting right on top of the white layer. The third layer is granola, brown and chunky, placed above the fruit, covering it well. The top layer is creamy white again, covering the granola halfway, and there are more fruit pieces and a small green mint leaf on the very top. The glass is set on a white marbled surface, next to a small bottle of honey and a white bowl full of chopped red fruit. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each component in this Greek Yogurt Parfait with Berries Recipe plays a key role. The creamy, tangy yogurt balances the sweetness of the berries and honey, while the granola adds texture and crunch. I always recommend picking the freshest berries you can find—trust me, it makes a world of difference!

Flat lay of a small white ceramic bowl filled with smooth plain Greek yogurt, a small white bowl containing golden honey, a handful of fresh mixed berries including strawberries, blueberries, and raspberries, and a small white bowl of crunchy homemade granola with visible oats and nuts, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Honey or maple syrup: Use it to lightly sweeten the yogurt; I love adding just enough to hit that perfect creamy-sweet spot without overpowering.
Plain Greek yogurt: It’s thick and tangy, giving your parfait that rich texture and loads of protein to keep you full.
Berries (like strawberries, blueberries, or raspberries): Fresh or even frozen work, but fresh brings vibrant color and juiciness.
Granola: Whether homemade or store-bought, granola adds that all-important crispy crunch; I usually choose one with nuts and a little cinnamon for extra warmth.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most about this Greek Yogurt Parfait with Berries Recipe is how easy it is to make it your own. I often tweak the toppings based on what’s in the fridge or how I’m feeling that day, which keeps it exciting and never boring.

Variation: I sometimes swap the granola for toasted nuts and seeds for an extra nutty crunch and a gluten-free option, which is just as delicious.
Seasonal swaps: In winter, I use diced apples or pears with a sprinkle of cinnamon instead of berries, giving it a cozy vibe.
Dietary preferences: For a vegan twist, plant-based yogurts like coconut or almond work great—just be sure they’re thick enough for layers.

Step-by-Step: How I Make Greek Yogurt Parfait with Berries Recipe

Step 1: Sweeten the Yogurt Just Right

Start by mixing the honey or maple syrup into your Greek yogurt in a small bowl. Giving it a gentle stir ensures the sweetness is evenly distributed, without watering down the thickness of the yogurt. This step is optional but trust me, it adds the perfect touch of natural sweetness.

Step 2: Layer With Love

Grab a mason jar or your favorite bowl and start layering. I like to put half of the yogurt at the bottom first, smoothing it out with the back of a spoon. Follow with half the berries, then a layer of granola to add texture. Repeat the layering once more, and finish with a drizzle of honey if you want that little extra glow on top.

Step 3: Serve Immediately or Chill

This parfait is best enjoyed right away while the granola is still crunchy. But if you want to prepare ahead, cover and chill it in the fridge for up to a few hours.

Top Tip

Over the years, I've learned a few tricks that really elevate this Greek Yogurt Parfait with Berries Recipe and help keep it fresh and tasty every time you make it.

Use thick, strained Greek yogurt: It holds layers beautifully and doesn’t get watery, which can happen with thinner yogurts.
Layer granola last when prepping ahead: If you want to make it earlier, keep granola separate until serving to stay crunchy.
Select ripe, firm berries: Overripe fruit can release too much juice and make the parfait soggy.
Don’t skip the drizzle: That little touch of honey on top is the cherry on the sundae, elevating the flavor with natural sweetness.

How to Serve Greek Yogurt Parfait with Berries Recipe

Greek Yogurt Parfait - Serving Suggestion

Garnishes

My favorite finishing touches are fresh mint leaves or a sprinkle of toasted coconut flakes for a bit of extra color and flavor. Sometimes, I add a pinch of cinnamon or nutmeg to warm up the layers—especially during chillier months!

Side Dishes

When I’m serving this parfait for breakfast or a light brunch, it pairs beautifully with scrambled eggs or avocado toast for a filling meal. For a snack, I keep it simple and enjoy this parfait alongside a cup of green tea or freshly brewed coffee.

Creative Ways to Present

For special occasions, I like to layer this parfait in clear glasses or small trifle bowls so guests can see all the beautiful colors. Adding edible flowers like violets or pansies not only looks stunning but adds a subtle floral note that surprises and delights.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), simply cover the parfait with a lid or plastic wrap and refrigerate. Keep granola separate if possible to preserve crunch, adding it right before you eat.

Freezing

I don’t recommend freezing this parfait because the texture of yogurt and berries changes once thawed. It’s best enjoyed fresh or stored short-term in the fridge.

Reheating

This dish is delicious cold, so no reheating is necessary. If you prefer, you can bring it to room temperature for 10-15 minutes to soften the yogurt a bit before eating.

Frequently Asked Questions:

Can I use flavored Greek yogurt in this recipe?

While you can use flavored Greek yogurt, I recommend plain yogurt so you can control the sweetness and flavor balance yourself. Flavored yogurts sometimes contain extra sugar and can overpower the natural fruit flavors.

What are the best fruits to use for the parfait?

Berries like strawberries, blueberries, raspberries, and blackberries are top choices because they hold up well and add vibrant color. You can also experiment with diced peaches, mango, or kiwi for a tropical twist.

Can I make this parfait vegan?

Absolutely! Swap the Greek yogurt for plant-based yogurts such as almond, coconut, or soy yogurt. Use maple syrup instead of honey to keep everything completely vegan-friendly.

How far ahead can I prepare the parfait?

You can prepare the yogurt and fruit layers up to 24 hours in advance if you keep the granola separate and add it just before serving to maintain crunchiness.

Final Thoughts

This Greek Yogurt Parfait with Berries Recipe has become my little daily joy especially when I’m short on time but want something nourishing and delicious. Sharing it with you feels like handing over a simple secret to brighten your morning or snack hours. Give it a try—you’ll see how easy it is to make healthy eating feel like a treat!